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Simpson Peated Malt

Simpson Peated Malt

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Description

2-3L - Simpson - Smoked with Peat Moss, this malt is perfect for use in Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer.

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Browse 1 question Browse 1 question and 15 answers
Why did you choose this?
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To make Scotch
Mark W on Jun 19, 2020
Hemel & Aarde clone, peated stout.
Shelby H on May 29, 2020
To make Scotch
Mark W on Jun 19, 2020
Testing
sean r on Jun 13, 2020
Hemel & Aarde clone, peated stout.
Shelby H on May 29, 2020
makes a spicy smokey touch
Kai C S on May 21, 2020
for a recipe
PAUL C on Mar 25, 2020
single malt
Ryan P on Feb 21, 2020
Give it a try
Brent on Jun 4, 2019
Experimenting with new flavors
Keith Rivera on Apr 6, 2019
Brewing a dark mild. Nobody neads lbs of peated malt really be nice if had smaller packaging
PAUL M on Apr 1, 2019
Was IN Recipe
PAUL C on Jan 1, 2019
Smoked Porter
Scott V on Oct 7, 2018
hoping this is good
Michael Martin on Aug 25, 2018
I am running low, Smoked Beer (in Ithaca) fest this summer, gotta brew now
Samuel Hoagland on Apr 27, 2018
For scotch wash
Charlles B on Apr 11, 2018
I'd like to make something a bit different. This should do the trick!
Tollie L M on Feb 8, 2018
Testing
sean r on Jun 13, 2020
makes a spicy smokey touch
Kai C S on May 21, 2020
Reviews
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5.0 / 5.0
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Great grain and perfect smoke level
Spot on peated malt. Great smokiness throughout.
August 1, 2019
Purchased
 12 months ago
Awesome smokiness
Have used for decades, always adds just the right smokiness to your brews used in moderation ;-)
May 13, 2015
Smokey!
Perfect flavor for my scotch ale. Some complain this can taste like a gravestone, hogwash! Subtle complexity if used correctly.
May 6, 2013
 
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