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Sierra Nevada Stout Clone - Cali Mountain Stout (All Grain)

Sierra Nevada Stout Clone - Cali Mountain Stout (All Grain)

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Pre-Milled: 
Description

An excellent clone kit of Sierra Nevada's Stout!  This kit is a beautiful example of a well rounded American Stout, utilizing 3 different hops and 7 different malts!  The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%.

While most people associate darker beers with colder weather, we like to think of this as a "year-round" stout due to it being so well balanced and easy-drinking!

Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.

WLP007 - White Labs Dry English Ale
WY1098 - Wyeast British Ale
IYA01 - Imperial House
 

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
 
ABV %5.7
IBU50
SRM35
Beer StyleStout & Porter
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessHigh (46-70ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Pre-MilledY
Community Q&A

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I'm going to add cold brew coffee to make a coffee stout
Glenn H on Oct 14, 2019
Made previously and it was good.
Edward F on Sep 19, 2019
I'm going to add cold brew coffee to make a coffee stout
Glenn H on Oct 14, 2019
wanted to brew a stout
Nathan H on Oct 8, 2019
Made previously and it was good.
Edward F on Sep 19, 2019
Delicious kit, goes good with a rainy - cold PA winter
Jared Williams on Jan 11, 2019
Looking for a nice non-imperial stout that isn't too sweet, my first BIAB
Pete W on Oct 11, 2018
kit complexity and review
Brian D on Sep 10, 2018
wanted to brew a stout
Nathan H on Oct 8, 2019
Delicious kit, goes good with a rainy - cold PA winter
Jared Williams on Jan 11, 2019
Reviews

5.0 / 5.0
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Great starter stout receipt for new all grain brewers
Bought this as my first crack at all-grain brewing. Would of used one of the yeast starter cans on this; however my "keezer" I was using to ferment in ended up breaking down so had to wait another week. Went with the WLP-007 dry yeast which worked well. Was a bit unfamiliar with liquid yeast as visible fermentation was a bit delayed (was about 3 days almost). OG was 1.060, FG was 1.018 (was a bit under the target FG). The end product was a nice slightly dry "roasted" finish. Reminds me of Guinness a bit. Would make it again.
Every season is stout season!
Every season is stout season!
August 22, 2019
Purchased
5 months ago
Fantastic
Mashed at 154. OG came in at 1.059 and I collected 5.3 gallons. Fermented down to 1.015 using US-04 yeast giving it 5.8% ABV. Great body and a strong coffee nose. Just a little bit more sweetness than Guinness. I'll be making this again for sure.
January 22, 2018
Purchased
1 year ago