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The No Boil Kits from WilliamsWarn make brewing easy! The kits come with fresh wort that has already been hopped so all you have to do is pour it, along with yeast and some water, into your fermenter and start fermenting.
This IPA is moderately hopped. The IPA ends up with a deep golden hue and a crisp clean finish. Make sure to ferment between 64–77°F (ideally in the middle of this range). Makes about 2.5 gal (10 l) of beer
Please note that the instructions on the can of IPA Hopped LME say that it is to be used with 2 bags of DME. This is true for another IPA recipe from WilliamsWarn, but the Session IPA recipe only calls for the one inlcuded bag of DME.