| ABV % | 3.5 |
| IBU | 16 |
| SRM | 21 |
| Beer Style | Specialty |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
Clean malty beer that finishes on the dry side. Low hops, along with low alcohol percentage, make this beer a great session beer! Estimated Original Gravity:1.032-35
SRM (Color Range: 22-25
IBU's: 15-18 Estimated Alcohol Percentage: 3.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP002 - White Labs English Ale
WLP013 - White Labs London Ale
WY1028 - Wyeast London Ale
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
| ABV % | 3.5 |
| IBU | 16 |
| SRM | 21 |
| Beer Style | Specialty |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
