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Safbrew WB-06 Wheat Beer Yeast - Fermentis
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Description

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
 
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

*See the technical data sheet below for more information on rehydration, usage and storage.

Community Q&A

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Browse 1 question Browse 1 question and 9 answers
Why did you choose this?
MoreFlavor Store
love it
Stephen G on Jul 10, 2018
Good
Jeff W on Jun 26, 2018
love it
Stephen G on Jul 10, 2018
Back-up yeast for German Hefe.
Anthony W. G on Jun 26, 2018
Good
Jeff W on Jun 26, 2018
heard it made a good wit bier
Scottie M on Jun 12, 2018
for my wheat beer
Bert F on Jun 5, 2018
Hear it travels better than liquid yeast in hot CA weather! We'll buy liquid local.
Alexandrea L on May 26, 2018
It was recommended
chad f on May 10, 2018
Good Quality
Thomas D on May 4, 2018
Great dry yeast for American wheat beer
James H G on May 2, 2018
Back-up yeast for German Hefe.
Anthony W. G on Jun 26, 2018
heard it made a good wit bier
Scottie M on Jun 12, 2018
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