Want to make a Belgian Ale with a slightly peppery, complex flavor? Then give this vigorous yeast a try!
Safbrew T-58 is specialty European yeast selected for its spicy, somewhat peppery flavor profile. Brewers get great results directly pitching dry into the wort. Because this is marked as directly pitchable yeast, there are no rehydration instructions on the packet. If you do want to rehydrate first, check out the instructions below.
Instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.
*See the technical data sheet below for information on rehydration, usage and storage.