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Safbrew T-58 Belgian Ale Yeast - Fermentis
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Description

Want to make a Belgian Ale with a slightly peppery, complex flavor? Then give this vigorous yeast a try! 
 
Safbrew T-58 is specialty European yeast selected for its spicy, somewhat peppery flavor profile. Brewers get great results directly pitching dry into the wort. 
 
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
 
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
 
*See the technical data sheet below for more information on rehydration, usage and storage.
Community Q&A

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tried before
steven n on Oct 12, 2018
On the floor
Wesley H on Sep 11, 2018
tried before
steven n on Oct 12, 2018
price
Eric M on Oct 6, 2018
On the floor
Wesley H on Sep 11, 2018
Good for belgian ales
Dustin G on Aug 30, 2018
Going to use this to make the wit beer
Ernst V on Aug 29, 2018
I always use a starter - dry works as well as liquid with less cost and shipping hassle
David R on Jul 30, 2018
Y not
Bradley H on Jul 12, 2018
Playing with long term cask aging a high gravity beer. Used this yeast before w/ good results.
Chad R on Jun 26, 2018
belgian wit beer brew
Matthew V on May 24, 2018
Using to re-ferment in bottle
Arlin M on May 21, 2018
belgian wit
Vyacheslav K on May 15, 2018
great product
Valued C on Apr 18, 2018
price
Eric M on Oct 6, 2018
Good for belgian ales
Dustin G on Aug 30, 2018
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