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Safbrew S-33 Belgian Ale Yeast - Fermentis
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Description

If you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand. 
 
Safbrew S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium. 
 
This is marked as directly pitchable yeast and there are no rehydration instructions. 
 
Instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.
 
*See the technical data sheet below for information on rehydration, usage and storage.
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Tim F on Jun 5, 2018
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Tim F on Jun 5, 2018
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