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Safbrew BE-256 Belgian Ale Yeast - Fermentis
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Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

*See the technical data sheet below for information on rehydration, usage and storage.

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Wanted to try a Trappist-Style dry yeast.
Daniel F on Apr 17, 2018
Wanted to try a Trappist-Style dry yeast.
Daniel F on Apr 17, 2018

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