Logo
 
Sale & Clearance
Deal Of The Day
Safbrew BE-256 Belgian Ale Yeast - Fermentis
Please select from the following option(s) to see pricing and availability.
Weight: 
Description

Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

*See the technical data sheet below for information on rehydration, usage and storage.

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
Why did you choose this?
MoreFlavor Store
Wanted to try a Trappist-Style dry yeast.
Daniel F on Apr 17, 2018
Wanted to try a Trappist-Style dry yeast.
Daniel F on Apr 17, 2018
Reviews

There are no reviews for this item. Write Review