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Rogues Blackened Brutal Bitter Ale - All Grain Beer Brewing Kit (5 Gallons)
Rogues Blackened Brutal Bitter Ale - All Grain Beer Brewing Kit (5 Gallons)
Rogues Blackened Brutal Bitter Ale - All Grain Beer Brewing Kit (5 Gallons)
Rogues Blackened Brutal Bitter Ale - All Grain Beer Brewing Kit (5 Gallons)
 

Rogues Blackened Brutal Bitter Ale - All Grain Beer Brewing Kit (5 Gallons)

Please select from the following option(s) to see pricing and availability.
Pre-Milled: 
Description

(Makes 5 gallons) John is at it again! Since purchasing our B3-2050 Brewing Sculpture a few years back, John Maier has created many specialty recipes just for himself. And since his I2PA was such a hit when we released it, we asked him for another one. Being the nice guy that he is, he sent over one of his private, 2050-System-only, impossible-to-taste-unless-you-live-in-Newport, Oregon brews - Blackened Brutal Bitter! John took his production beer, the wonderful Brutal Bitter, tweaked it around a bit and added some Carafa for color. The taste is out of this world! Try it and let us know. Or better yet, drop John a line and tell him!

Estimated Original Gravity:1.062-66
SRM (Color Range: 30
IBU's: 67-71 Estimated Alcohol Percentage: 6.25%


Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.

WLP001 - White Labs California Ale
WY1056 - Wyeast American Ale
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
 

ABV %6.5
IBU68
SRM32
Beer StyleSpecialty
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessHigh (46-70ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Pre-MilledY
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Community Q&A
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Why did you choose this?
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To test it
VINCENZO D on Jun 23, 2020
fond of Rogue brews and they're expensive by the time they get on this side of the Mississippi
James F. on May 25, 2019
To test it
VINCENZO D on Jun 23, 2020
Seems like an interesting beer
Brent on Apr 25, 2020
fond of Rogue brews and they're expensive by the time they get on this side of the Mississippi
James F. on May 25, 2019
Description sounded good.
Matthew Racine on Feb 14, 2019
Seems like an interesting beer
Brent on Apr 25, 2020
Description sounded good.
Matthew Racine on Feb 14, 2019
Reviews
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perfect beer
I brewed this all grain kit as BIAB. To me this is the best of both worlds, dark and hoppy (but not to bitter). I was drinking one last week and i thought, it doesn't get any better than this. i will brew this again.
February 9, 2018
Purchased
 over 2 years ago
Do this one! So delicious
One of my first 4 all-grain batches...came out lovely.
This beer is neither brutal nor bitter--but it is super delicious, and what you should expect from a Rogue recipe.

Sort of a Cascadian Dark Ale/Black IPA/ with the character of a solid Brown ale but darker and more complex. Nice aroma, really fairly dry. Easy drinking, and just darn right quaffable--My wife and friends can't get enough and I've had to hide a few away so I can actually get my own taste every now and again--it's a good problem to have. I'll be making it again soon.

Brew this one for an easy drinking fun brew with unique character!
September 22, 2015
Delicious!
what a stud of a beer! I love. It is lighter on the palate than its color would suggest. Nice bitterness throughout with a subtle malt flavor and hint of caramel. Not much in terms of hop aroma but I like the idea of a dry hop if I were to do it again. California ale yeast were a spot on choice for this brew. I mashed a little on the higher end to add a bit more body and I'm glad I did. Hands down I would brew this again.
May 17, 2015
Good beer; roasty, but nice balance
This beer turned out only alright due to yeast handling (old yeast package- my fault!), but I would be interested in brewing it again based on the intriguing malt bill. Use a decent starter for this one!
May 29, 2013
Love this beer
Great drinking beer. I added some dry hops to the secondary for a little more aroma. Place very good in a CDA competion I entered.
May 1, 2013
 
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