| ABV % | 6.5 |
| IBU | 68 |
| SRM | 32 |
| Beer Style | Specialty |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
(Makes 5 gallons) John is at it again! Since purchasing our B3-2050 Brewing Sculpture a few years back, John Maier has created many specialty recipes just for himself. And since his I2PA was such a hit when we released it, we asked him for another one. Being the nice guy that he is, he sent over one of his private, 2050-System-only, impossible-to-taste-unless-you-live-in-Newport, Oregon brews - Blackened Brutal Bitter! John took his production beer, the wonderful Brutal Bitter, tweaked it around a bit and added some Carafa for color. The taste is out of this world! Try it and let us know. Or better yet, drop John a line and tell him!
Estimated Original Gravity:1.062-66
SRM (Color Range: 30
IBU's: 67-71 Estimated Alcohol Percentage: 6.25%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP001 - White Labs California Ale
WY1056 - Wyeast American Ale
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
| ABV % | 6.5 |
| IBU | 68 |
| SRM | 32 |
| Beer Style | Specialty |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
