ABV % | 4.8 |
IBU | 33 |
SRM | 30 |
Beer Style | Stout & Porter |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |
(Makes 5 gallons) A classic Porter recipe and a fantastic first dark beer! A super drinkable, smooth, delicious beer that everyone loves. Chocolate and Black Patent malts are the defining malts that give Porter its dark color and roasty flavor. Our recipe also features dextrin powder which gives it a creamy body. The Northern Brewer hops impart a nice, but not overpowering, bitterness.
This recipe was designed by Regan Dillon, original MoreBeer! partner, whose favorite beer style was Porter. Regan has made this Porter recipe since the 1980's so you can be assured it has passed the test of time. Jamil Zainesheff, owner of Heretic Brewing, said this Porter was the first inspiration for his future Porters, such as Shallow Grave. High praise!
Estimated Original Gravity:1.048-52
SRM (Color Range: 30
IBU's: 31-34 Estimated Alcohol Percentage: 4.8%
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
ABV % | 4.8 |
IBU | 33 |
SRM | 30 |
Beer Style | Stout & Porter |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |