ABV % | 4.6 |
IBU | 28 |
SRM | 5 |
Beer Style | Lager |
Ready to Drink Within | 4-8 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 46-54 |
Brewing Method | All Grain |
Pre-Milled | Y |
Golden color with a light malt flavor. Bittering hops are Hallertau. The spicy hop flavor comes from the Czech Saaz and Hallertau hops that are added late in the boil. Low in fruity esters as is characteristic of this style. Added body comes from the addition of Dextrin Powder.
ABV % | 4.6 |
IBU | 28 |
SRM | 5 |
Beer Style | Lager |
Ready to Drink Within | 4-8 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 46-54 |
Brewing Method | All Grain |
Pre-Milled | Y |