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Pectic Enzyme

Pectic Enzyme

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Description

When you make a specialty beer with fruit, you want it to look brilliant as well as taste amazing. This Pectic Enzyme will take the haze out of your brew and keep it looking clear.
 
Pectic Enzymes are used to reduce the hazing effect of pectins when using real fruit in your beer, wines, or meads by breaking down the pectin in the fruit so it doesn’t show up as a haze in your finished product. 
 
To use, mix 2 tsp of pectic enzyme with cold water and add to 5 - 6 gallon of wort before the start of fermentation. Enzymes denature above 150° Fahrenheit (approximately) so only add them to your product after it has cooled.
 
Community Q&A

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Why did you choose this?
MoreFlavor Store
Used at beginning of process
Dee A on Jun 29, 2020
Fast shipping and great product
Bend Cider C on Jun 13, 2020
Used at beginning of process
Dee A on Jun 29, 2020
Hard Seltzer
Kieran B on Jun 19, 2020
Fast shipping and great product
Bend Cider C on Jun 13, 2020
Research recommended
Edee Belanger on Jun 7, 2020
For clarity in hard cider
Courtney Christensen on May 28, 2020
Skin Maceration
Sharon T on Apr 30, 2020
clarifying some cider
Jere H on Apr 22, 2020
Let me begin by saying that I want 2 oz, not 1..Please change that and charge me appropriately. I was unable, in checkout, to change quantity. I use this product when making Jaboticaba melomel to prevent the formation of jelly-like cake at the fermenter bottom.
Diki S on Apr 18, 2020
apple cider
Walter Postava I on Feb 11, 2020
Clear wine
Dani E on Jan 14, 2020
For cider.
Dominic Q on Oct 28, 2019
Cider and wine making
Geovanne T on Sep 30, 2019
Recommeded by Home winemaking Channel
James P on Sep 9, 2019
Wine from home grown grapes
Bob Sugermeyer on Sep 3, 2019
chest day
Stephen P on Aug 28, 2019
Ran out of it.
Susan Hatton on Jun 24, 2019
Make my cider clear
Nancy McDonald on May 10, 2019
Fruit additions
Ryan H on Apr 13, 2019
recommended
Bobby on Mar 19, 2019
Fining before fermentation
Dan L on Dec 18, 2018
Hard Seltzer
Kieran B on Jun 19, 2020
Research recommended
Edee Belanger on Jun 7, 2020
Reviews

4.5 / 5.0
4 Reviews
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Pectin Enzymes (2-1oz) arrived in good time but had the letter carrier quite concerned as the box was roughed up and there was a white powdery substance coming out. Turns out, all was good except that the bag seal on one of the bags was angled and missed an area on one side, allowing some to leak. Just thot you might want to know. Aloha, Diki
May 2, 2020
Purchased
2 months ago
Response from MoreFlavor
Thank you so much for your feedback. We really appreciate the honesty and value feedback like this as it helps us improve our products. Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
May 26, 2020
Malcolm MB
Pectic Enzyme
Pectic Enzyme - Bought this as it was recommended to me as I am looking to start making some Meads with lots of fruit.
January 20, 2020
Purchased
5 months ago
Effective product that works as advertised
Definitely works. I’ve done trials this vintage with and without pectic enzymes and the must with enzymes breaks down better. Better color extraction, easier press. Just need to remember not to add bentonite when using.
September 29, 2019
Purchased
10 months ago
Great product I always use it when making wine.
March 5, 2019
Purchased
1 year ago