OYL052 DIPA Ale - Omega Yeast

OYL052 DIPA Ale - Omega Yeast

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Expect barbarian-level fermentation strength from Omega's DIPA Ale yeast! Often referred to as "Conan", this strain originates from one of the most sought after and highly rated Vermont beers. It's peach, apricot and pineapple notes perfectly accentuate modern hop profiles that lean toward juicy, tropical flavors. This strain may produce some diacetyl, so be sure to give the yeast time to clean up after they throw an epic party in your fermenter!
Attenuation: 72-80%
Flocculation: Medium-Low
Alocohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-72°F
Cell Count: 150 Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Item # OYL052
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 0.14LBS
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Making a Juicy Hazy IPA
David M on Apr 26, 2019
Making a Juicy Hazy IPA
David M on Apr 26, 2019
recommended !
Valued C on Jan 10, 2019
recommended !
Valued C on Jan 10, 2019

5.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
But this yeast!
No doubt the best yeast I’ve used for an IPA. Super flocculant (almost too much) and really showcases the hops. I’d recommend this to anyone making an IPA.
May 29, 2019
1 month ago
Thor Yeast
One of my favorite yeasts. I’m on my 5th generation now.
March 29, 2019
3 months ago