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Opti-White

Opti-White

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Description

If you want to try your hand at winemaking, Opti-White is a key tool that helps preserve the protein stability and color of white wine.
 
Derived from natural, inactivated yeast, Opti-White has high anti-oxidative properties. It increases mouthfeel, avoids browning, increases the wine's protein stability and volatile thiols (aroma compounds), and protects fresh aromas during aging. Use at the rate of 1.9 grams per gallon. Dilute Opti-White in 4 times its weight of water or must and add at beginning of fermentation.
 
Approximately 3.4g/tsp. For best results, we recommend using a scale to weigh out the product for an accurate dose.
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Why did you choose this?
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Recipe
Charles C on Jul 11, 2022
To round out making a white wine
Tracy K on Mar 21, 2022
Recipe
Charles C on Jul 11, 2022
I've used before
Michael G on Jun 27, 2022
To round out making a white wine
Tracy K on Mar 21, 2022
To improve mouthfeel of my white wines, ciders and meads
Art A on Mar 9, 2022
fruit wines
David K on Dec 20, 2021
cider
David K on Dec 20, 2021
I've used before
Michael G on Jun 27, 2022
To improve mouthfeel of my white wines, ciders and meads
Art A on Mar 9, 2022
Sabes si el producto sirve para prevenir la oxidación del mosto de cerveza, o si puede usarse en maduración en frio para prevenir oxidación de los tioles y terpenos del lúpulo?.
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