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Opti Malo Plus

Opti Malo Plus

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Description

Opti'Malo Plus is a natural nutrient developed by Lallemand specifically for Malolactic Fermentation. It is a blend of inactive yeasts rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose. The cellulose provides surface area to keep the bacteria in suspension and to help adsorb toxic compounds that may be present at the end of primary fementation.

Opti'Malo Plus serves an analogous function to Fermaid-K for yeast fermentations.

To Use:
Suspend in a small amount of wine or water (just enough to dissolve it) and add to the wine at the same time as the Malolactic bacteria. Opti'Malo Plus should not be added directly to the rehydration water.

Recommended Dosage: Use Opti'Malo Plus at a rate of 1 g/gal of wine.

A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Community Q&A

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Why did you choose this?
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feed the malolactic bacteria
halfen h on Jul 20, 2022
Have used before with good results.
Rob on Feb 5, 2022
feed the malolactic bacteria
halfen h on Jul 20, 2022
Because sometimes malolactic fermentation needs all the help it can get!
James N Skufis on Jul 2, 2022
Have used before with good results.
Rob on Feb 5, 2022
Like the product. Great results with it.
Ira K on Jan 31, 2022
Because sometimes malolactic fermentation needs all the help it can get!
James N Skufis on Jul 2, 2022
Like the product. Great results with it.
Ira K on Jan 31, 2022
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