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OYL011 British Ale V - Omega Yeast

OYL011 British Ale V - Omega Yeast

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Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness.
Attenuation: 71-75%
Flocculation: High
Alocohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F
Cell Count: 150 Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Item # OYL011
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 0.14 LBS
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Omega is superior to other yeasts.
Timothy L on Sep 18, 2019
Omega is superior to other yeasts.
Timothy L on Sep 18, 2019
What temp is optimum to pitch this yeast?
Greg Peregon on Aug 27, 2019
BEST ANSWER: Hi Greg, optimum temperature for this yeast is anywhere between 64-74°F.

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