(Makes 5 gallons) MoreBeer's! Oatmeal stout has lots of malt! Oats are used to give the stout a smoother, almost slick, mouthfeel. Three different dark malts are used to give this beer a very complex roast flavor. Lower bittering rates than in the Oatmeal Stout helps put the flavor emphasis on the synergy of maltiness, dark roasted malts, and Oatmeal. We continually get rave reviews about this great recipe!
Estimated Original Gravity:1.058-62
SRM (Color Range: 38
IBU's: 38-42 Estimated Alcohol Percentage:5.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP002 - White Labs English Ale
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
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California - In Stock
Pennsylvania - In Stock
|Beer Style||Stout & Porter|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|
|Brewing Method||Mini Mash|