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LalBrew® Nottingham High Performance Ale Yeast - Lallemand

LalBrew® Nottingham High Performance Ale Yeast - Lallemand

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Description

Ready to try your hand at a Dry English Ale? Then this is the yeast for you! 
 
Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others.  It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. 
 

Beer Styles: Wide variety of ales
Aroma: Fruity, estery, neutral
Attenuation: High
Fermentation Range: 50-72°F
Flocculation: High
Alcohol Tolerance: 14% ABV

*See the technical data sheet below for information on rehydration, usage and storage.

 

Community Q&A

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Why did you choose this?
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Because you were out of US-05 yeast
Josef V on Jun 5, 2020
good results
Jurgen M K on May 31, 2020
Because you were out of US-05 yeast
Josef V on Jun 5, 2020
To ferment my wort into Beer.
Paul B on Jun 4, 2020
good results
Jurgen M K on May 31, 2020
Work horse all purpose yeast.
Richard Schmittdiel on May 29, 2020
Experimenting
Robert B on May 22, 2020
never tried
Joe M on May 22, 2020
for my blonde ale
Steven R on May 22, 2020
Good cider yeast too.
Payson R P on May 20, 2020
Old reliable
Dave C on May 20, 2020
It's a beast!
Kenneth M on May 20, 2020
Trying something new.
Mark D on May 19, 2020
This is my go-to yeast! If not this then 34/70!
Jon S on May 19, 2020
It was there
William F D on May 4, 2020
Notty is always good to have around
Travis H on Apr 30, 2020
Ease of use - pale ale
David H on Apr 25, 2020
works great for ciders
DAVID G on Apr 25, 2020
trying something different
Ken S on Apr 23, 2020
Good product
Jon on Apr 23, 2020
One of my favorite versatle yeasts
Ben B on Apr 21, 2020
great results, used many times, trusted
John B S on Apr 16, 2020
Back up dry yeast
Brendan Lee C on Apr 16, 2020
slow shipping, can't but liquid
roadrner on Apr 13, 2020
easy to ship and works
Daniel D on Apr 12, 2020
Always have it on hand!
Zachary J on Apr 6, 2020
For British style ales
Aaron R on Apr 6, 2020
i like it
frank g on Apr 1, 2020
Northern Brewer didn't have it
John S on Mar 31, 2020
best yeast for dark beers
Tom G on Mar 31, 2020
used before
jeff j on Mar 31, 2020
A solid performing yeast.
Joseph S on Mar 25, 2020
Heard good reviews for a reliable clean dried yeast
Nicholas T on Mar 20, 2020
WHAT I use
Jurgen M K on Mar 10, 2020
Staple
DANIEL M on Mar 9, 2020
recommended yeast
Don S on Feb 6, 2020
Keeps well as back up yeast.
Valued C on Jan 15, 2020
For the stout
E T C on Jan 3, 2020
Liked it when I justed it in the past
Michael J. M on Dec 30, 2019
Stout
Peter W on Dec 30, 2019
Brewing an English style ale
Thomas Fricker J on Dec 7, 2019
my standby
Ed B on Dec 7, 2019
common use
Ben B on Dec 5, 2019
It makes beer
Peter M on Oct 26, 2019
like this yeast, used before
Harry C on Oct 22, 2019
golden pub ale
Kent d P on Oct 17, 2019
The Yeastie Boys fought for our right to parti gyle. It just felt like the right thing to do.
Christopher J L on Oct 17, 2019
Cider
Ryan A on Oct 8, 2019
Part of recipe I developed
Steve Z on Oct 5, 2019
my go to ale yeast
Jenny S on Sep 23, 2019
Tolerant of low temps
Robert Lamm on Sep 14, 2019
Brewing next January
Rob B on Sep 6, 2019
To ferment my wort into Beer.
Paul B on Jun 4, 2020
Work horse all purpose yeast.
Richard Schmittdiel on May 29, 2020
Reviews

4.9 / 5.0
10 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
9
1
0
0
0
One on my go to yeasts. Quick and clean fermentation every time. Chews through my ales in 4 days with proper rehydration.
April 16, 2020
Purchased
2 months ago
Yes, high performance
Pitched a starter made with two packs into a 25 plato Wee Heavy wort. A volcanic eruption of kruesen occurred by the next morning, but slowed to normal after 24 more hours. After 6 days, fermentation seems almost complete. Gravity check showed 1.032. Leaving the beer for another few days in hope that a few more gravity points ferment out.
March 12, 2020
Purchased
3 months ago
Will ferment anything
This is the yeast that will ferment anything. Never ever fails. But be careful in warm temps this can be extremely aggressive and a blowoff tube might be required. I like to use Notty for my winter basement fermentations. Great for Irish and Scottish ales and stouts as well.
January 22, 2020
Purchased
5 months ago
A Must Have
This is one of the dry yeasts that is a must have to keep on hand. It attenuates well and has a nice mild English ester profile.
January 8, 2020
Purchased
1 year ago
note to users
This yeast is a beast. Temp control in the 62 degree range is critical. Even then be prepared and install a blow off tube. When used with high og wort use even more caution.
January 1, 2020
Purchased
5 months ago
Cheaper, easier & as good as the expensive liquid yeasts.
November 2, 2019
Purchased
7 months ago
A dependable, complex dry yeast
I can always count on this stuff to eat up the sugars in my English styles. Makes a tasty American Pale Ale, too, running similar to the tried and true Chico strain. My only complaint is when it kicks up sulfur, but that fades after a few more weeks, and leaves a marvelous flavor profile!
September 20, 2019
Purchased
9 months ago
Started fermentation quickly
Used to in my dry stout brew! I followed instructions for re-hydrating and about 2-3 hours after pitching started to see CO2 release from the airlock. Strong fermentation for about 3 days then transferred to secondary on the fourth day.
June 1, 2019
Purchased
1 year ago
Top fermenting yeast quick attenuation
August 20, 2018
Purchased
1 year ago
Great to ferment Ales at low temps.
I tried this yeast because I read in the manufacturers website that you could ferment ales at 50f,

It says: The optimal temperature range for Nottingham yeast when producing traditional styles is 10°C
(50°F)* to 22°C (72°F)

I gave that a try and brewed my best beer yet (a Cream Ale).

If you want to try fermenting an Ale at very low temps to get a clean fermentation, give this one a try.
August 6, 2018