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Nottingham Ale Yeast - Lallemand

Nottingham Ale Yeast - Lallemand

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Description

Ready to try your hand at a Dry English Ale? Then this is the yeast for you! 
 
Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others.  It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. 
 

Beer Styles: Wide variety of ales
Aroma: Fruity, estery, neutral
Attenuation: High
Fermentation Range: 50-72°F
Flocculation: High
Alcohol Tolerance: 14% ABV

*See the technical data sheet below for information on rehydration, usage and storage.

 

Community Q&A

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Why did you choose this?
MoreFlavor Store
It makes beer
Peter M on Oct 26, 2019
golden pub ale
Kent d P on Oct 17, 2019
It makes beer
Peter M on Oct 26, 2019
like this yeast, used before
Harry C on Oct 22, 2019
golden pub ale
Kent d P on Oct 17, 2019
The Yeastie Boys fought for our right to parti gyle. It just felt like the right thing to do.
Christopher J L on Oct 17, 2019
Cider
Ryan A on Oct 8, 2019
Part of recipe I developed
Steve Z on Oct 5, 2019
my go to ale yeast
Jenny S on Sep 23, 2019
Tolerant of low temps
Robert Lamm on Sep 14, 2019
Brewing next January
Rob B on Sep 6, 2019
I would have used a liquid yeast if it was shipped from Pennsylvania
clement w. on Sep 5, 2019
great product
Timothy K on Aug 30, 2019
liquid yeast never ships to my house alive
Ryan K on Aug 28, 2019
good dry yeast, too hot for liquid yeast
Kay B on Aug 28, 2019
Robin Hood!!!
Walter M on Aug 28, 2019
For Apple Cider fermentation
Michael G on Aug 28, 2019
recipe
Steven M on Jul 29, 2019
Works very good
Michael W on Jul 15, 2019
Recipe
Barry Holbrook on Jun 10, 2019
Favorite dry yeast
Steve B on Jun 4, 2019
Love he taste.
Paul B on May 20, 2019
Going to be brewing a stout with this
Jerrod D F on May 17, 2019
go to for english ales/ ciders
Ben B on May 6, 2019
good general purpose yeast
DANIEL S. on May 5, 2019
used
Cheng Ying S on May 3, 2019
Ferments dry, flocs well.
Craig Peacock on Apr 27, 2019
Go to yeast for English styles.
Adam K on Apr 18, 2019
good quality
Dave F on Apr 11, 2019
always works
Jurgen K on Apr 10, 2019
High Attenuation and flocculation
Chris on Apr 1, 2019
I like this brand of yeast
Steve H on Mar 30, 2019
Just because.
Michael F on Mar 26, 2019
Making a stout. Been using dry yeast lately.
Michael R M on Mar 24, 2019
For my Irish red
Patrick S on Mar 15, 2019
Recommended yeast for ciders and mead.
D A on Mar 14, 2019
It's a favorite for English Ales
Kevin Dyson on Mar 7, 2019
great product
Timothy K on Mar 2, 2019
Great for English-style beers of all types. Attenuates well.
Chris P on Feb 13, 2019
RECIPE
MARCOS R on Feb 13, 2019
One of my favorite dry yeasts.
Jon D on Jan 28, 2019
my favorite for porters
Dan H on Jan 25, 2019
My go-to Ale yeast. Never been disapointed with Notty.
Kevin Dyson on Jan 16, 2019
good stuff
TIMOTHY M on Jan 5, 2019
One of my favorites.
MICHAEL W on Jan 3, 2019
I need it for an upcoming brew
Roger W on Dec 28, 2018
Always use it.
Lee K on Dec 21, 2018
recipe
David M on Dec 17, 2018
Always works well
steve m on Dec 17, 2018
Supplies to brew in Africa
Nathan C on Dec 3, 2018
planned english porter
Ben B on Nov 28, 2018
I am brewing a Irish stout
ryan g. on Nov 19, 2018
like this yeast, used before
Harry C on Oct 22, 2019
The Yeastie Boys fought for our right to parti gyle. It just felt like the right thing to do.
Christopher J L on Oct 17, 2019
Reviews

5.0 / 5.0
5 Reviews
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Cheaper, easier & as good as the expensive liquid yeasts.
November 2, 2019
Purchased
3 weeks ago
A dependable, complex dry yeast
I can always count on this stuff to eat up the sugars in my English styles. Makes a tasty American Pale Ale, too, running similar to the tried and true Chico strain. My only complaint is when it kicks up sulfur, but that fades after a few more weeks, and leaves a marvelous flavor profile!
September 20, 2019
Purchased
2 months ago
Started fermentation quickly
Used to in my dry stout brew! I followed instructions for re-hydrating and about 2-3 hours after pitching started to see CO2 release from the airlock. Strong fermentation for about 3 days then transferred to secondary on the fourth day.
June 1, 2019
Purchased
6 months ago
Top fermenting yeast quick attenuation
August 20, 2018
Purchased
1 year ago
Great to ferment Ales at low temps.
I tried this yeast because I read in the manufacturers website that you could ferment ales at 50f,

It says: The optimal temperature range for Nottingham yeast when producing traditional styles is 10°C
(50°F)* to 22°C (72°F)

I gave that a try and brewed my best beer yet (a Cream Ale).

If you want to try fermenting an Ale at very low temps to get a clean fermentation, give this one a try.
August 6, 2018