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Nicaragua Mama Mina - Wet Process - Green Coffee Beans

Nicaragua Mama Mina - Wet Process - Green Coffee Beans

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Description

Red Catuai coffee beans from the Mama Mina Estate in Nicaragua are noticibly sweet with notes of cherry jam, dried fruit, and milk chocolate, and have a gorgeously round body in the cup.

Finca Mama Mina Estate is lovingly named after Mierisch family matriarch Minia McEwan. The farm's elevation runs from 1200 - 1350 meters above sea level, nestled in a deep forest and surrounded by mountain tops. Underneath the canopy the Mama Mina Estate predominantly grows Caturra and Catuai coffee beans. The beans are wet milled and dried on site using raised beds. Although still in it's adolesence, this estate is quickly making name for producing exquisite coffee.

Cupping notes: cherry jam, dried fruits, malt, milk chocolate.

Our Estate Series is composed of coffees sourced from famous coffee-growing estates that meticulously oversee and control every aspect of coffee cultivation and preparation for unparalleled quality and flavor. Try our estate series to get a crystal-clear idea of what coffee of the highest quality really tastes like!
 
 
AcidityLow
BodyMedium
CountryNicaragua
ProcessingWet
RegionCentral America
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Had it the other day at coffee house and liked it
Darren B on Jun 2, 2020
Had it the other day at coffee house and liked it
Darren B on Jun 2, 2020
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Good flavor, some the best coffee I’ve had. Not too strong or over powering.
June 15, 2020
Purchased
3 months ago