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MoreHaze! Juicy Double IPA - Extract Beer Kit
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MoreHaze! is a declicious, juicy, NE style double IPA.  This beer was brewed as a collaboration between EJ Phair Brewing Co. and MoreBeer!  We liked the beer so much that we wanted people to be able to brew it at home.  

The beer is very high in alcohol (9.5% ABV), low in bitterness, light in color and loaded with hops.  We dry hopped this beer in multiple stages, added lots of high protein grains and did not use any clarifying agents, which leads to a hazy beer loaded with flavor.  Flavor and aroma is very citrusy (orange, tangerine, grapefruit) and mildly danky.  The large addition of wheat and oats adds a soft, pillowy texture to the beer.  The feed back was that this beer is delicious and dangerously easy to drink at such a high ABV.

  • Makes 5 gallons
  • Estimated Original Gravity:1.083-1.086
  • SRM (Color Range): 4.4
  • IBU's: 32
  • Estimated Alcohol Percentage: 9.5%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.

WLP095 - White Labs Burlington Ale
GY054 - Gigayeast Vermont IPA

Item # KIT1600
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.00LBS
ABV %9.50%
Beer StyleIPA & Imperial IPA
Ready to Drink Within2-4 Weeks
Alcohol ContentVery High (9%+)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Community Q&A

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Browse 6 questions Browse 6 questions and 31 answers
Why did you choose this?
MoreFlavor Store
Love the juice and am turning other people on to NE style IPA’s
Josh Young on Apr 26, 2018
I've tried several NE-style IPA recipes and have yet to find a good one. Hoping this one is it!
Craig L on Mar 27, 2018
Love the juice and am turning other people on to NE style IPA’s
Josh Young on Apr 26, 2018
It's delicious
Matthew A on Apr 5, 2018
I've tried several NE-style IPA recipes and have yet to find a good one. Hoping this one is it!
Craig L on Mar 27, 2018
Love high gravity IPAs
Arthur Cardinal l on Mar 16, 2018
New kit to try
Daniel S on Mar 16, 2018
Love juicy ipas
Robert D on Mar 5, 2018
I want to make a NE ipa
Joshua B on Feb 16, 2018
Brewed a 1 Gallon batch want to try a 5 this time
Dominic L on Feb 9, 2018
This is a present for my boyfriend who loves Hazy IPAs. Looks delicious and hopefully will be fun to brew.
Valued C on Feb 2, 2018
I like citrus smooth drinking low bitter high octane IPA's
Joe H on Jan 31, 2018
Wanted to brew a NE IPA
Adam J on Jan 26, 2018
IPA What could be better! Review soon to follow.
Steven A. Johnson on Jan 23, 2018
It's delicious
Matthew A on Apr 5, 2018
Love high gravity IPAs
Arthur Cardinal l on Mar 16, 2018
Does this require secondary fermentation?
Jordan L on Apr 15, 2018
BEST ANSWER: I spit this recipe into two batches using one Plastic fermenter and did not use secondary fermentation, beer turned out very good at above 9%abv very smooth and still a lot of hop flavour. If you don't have the equipment you can just leave it in for the additional time. Enjoy
I am a new to this. Do i remove the dry hops after days 3-7 in the primary and same for secondary? or do i just leave them in?
MICHAEL MIRELES on Mar 6, 2018
BEST ANSWER: I left the dry hops in both the primary and secondary. Seeing that this is a double IPA the trub was quite thick at the bottom for both the primary and secondary. I transferred to keg however i transferred to much trub and it clogged my line. Once I figured it out I transferred to another keg. I Let it carbonate for about 5 days and got a glass. Very tastie with a good kick of hops.
What is the FG supposed to be? I'm stuck at 1.040 and put in primary over a week ago. Can i still add another yeast?
MICHAEL MIRELES on Mar 14, 2018
BEST ANSWER: You want it to be around 1.008-1.012 so possibly rousing the yeast gently, adding another high gravity yeast strain to lower that FG or warming the fermentr up so that the yeast can finish things up.
What is the recipe for this beer? I'd like to look before I order it.
AJ T on Mar 7, 2018
BEST ANSWER: Unfortunately because this is a proprietary recipe we can only give out the specific ingredients list after purchase. There are some very good hints in the description. Its a great beer to make.
How much yeast should I use for this recipe and what kind?
Justin Depelteau on Feb 21, 2018
BEST ANSWER: For any recipe that has an estimated abv of over 6% we recommend using a yeast starter or two packets of yeast.

Check this out- https://www.morebeer.com/content/yeast_pitch_calculator

4.6 / 5.0
10 Reviews
5 Stars
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3 Stars
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1 Stars
I really liked the beer although it came out much darker than the picture shows. 9.4% ABV.
June 7, 2018
2 months ago
If you like juicy NEPIA's, great kit
This is my 3rd homebrew to date, and the whole process went off without a hitch. It's awesome to brew a beer that I find incredibly tasty, and everyone else who tries it feels the same: "*You* brewed this?!" ;)
My OG came in significantly lower than what was posted (1.083-1.086): 1.075. Maybe I didn't get enough of the extract out of the bag? (I even warmed it first). This was also my first time using a yeast starter (with GigaYeast Double Pitch - GY054 Vermont IPA Yeast), and I think that helped get the FG down to 1.012 =8.27% ABV, with a calculated 84% attenuation, not at all bad.
It's super floral, super juicy, makes me think of orange juice. Bitter is on the low end, which is great for my tastes, but them smells and flavors are all over the place.
Obviously this leaves a ton of hop-trub in the fermenter: I use a conical FastFerment, and this was the first time I had to siphon out of that to a bottle bucket: The collection ball&valve would just get too clogged up with the stuff to be used effectively.
But at the end of the day, it turned out great, highly recommended if you'er into this type of beer.
May 29, 2018
1 month ago
This beer is next level amazing!
So much so that even with 12 taps this is my go to pour. I’m on my 5th batch of this awesome in a glass in under three months. First time brewing I did a single kit....next two times did 10 gallon batches so there is always a keg of it available to drink. I always double pitch London ale 3 wyeast. And two times added an additional 1 ounce of citra and 1ounce of mosaic CRYO hops as a last dry hop addition. These are dropped right to the unitanks, as I can dump them before kegging.

If your on the fence and like IPAs this should be your first NEIPA. Click the buy button and prepare to be amazed with the results.

May 23, 2018
4 months ago
Great high gravity NEIIPA
Great kit. First time double dry hopping and didn't take absorption loss and end up low on final volume. Overall a great deal.
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May 19, 2018
3 months ago
Good overall, little light on flavor but it may come around with some time.
May 16, 2018
1 month ago
Very strong, good flavor, easy to make
March 24, 2018
4 months ago
Really like this one
This one has a great finish and one that an IPA drinker will enjoy
March 6, 2018
5 months ago
More haze is a great beer
Split the recipe in two, both turned out great
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January 30, 2018
5 months ago
This one is a keeper!
The Aroma of the hops while it was dry hoping was awesome. I used a grain bag for the hops but didn't get the orange color or the haze. Mine came out more of a copper color, but it was still awesome. Next time I'm throwing the hops directly into the fermenter.
January 18, 2018
5 months ago
just kegged this beer and it smells like a citrusy tropical juice, one of the best smells ive ever smelled from an IPA, i dry hopped in muslin bags so mines not very hazy, but the color is consistent with orange juice.. cant wait till this batch cold crashed so i can start to force carbonate
January 4, 2018
5 months ago