| ABV % | 4.4 |
| IBU | 47 |
| SRM | 19.9 |
| Beer Style | Brown |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing.
Combining 3 different steeping grains, our Brown Moose recipe is full of flavor! The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale.
If you like brown ales that leave you wanting more, but don't knock you off your feet, then this is the perfect recipe for you!
Estimated OG: 1.044 - 1.048
SRM: 19 - 21
Estimated IBU's: 46 - 48
Estimated alcohol ABV%: 4 - 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP005 - White Labs British Ale
WY1187 - Wyeast Ringwood Ale
WY1332 - Wyeast Northwest Ale
| ABV % | 4.4 |
| IBU | 47 |
| SRM | 19.9 |
| Beer Style | Brown |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
Wyeast 1187 Ringwood Ale
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