ABV % | 4–5 |
IBU | 47 - 49 |
SRM | 18 - 21 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |
Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing.
Combining 3 different steeping grains, our Brown Moose recipe is full of flavor! The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale.
If you like brown ales that leave you wanting more, but don't knock you off your feet, then this is the perfect recipe for you!
ABV % | 4–5 |
IBU | 47 - 49 |
SRM | 18 - 21 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |