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Maltodextrin

Maltodextrin

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Description

Give your homebrew that refining touch.

Adding Maltodextrin to your extract brew will help you fine-tune the body and mouthfeel without affecting the flavor. The Maltodextrin molecule is a chain of sugars between 4 and 20 dextrose units in length. That means it is only 3% fermentable by brewer's yeast, and so will contribute body to the finished beer. It is naturally present in all finished beers, up to 6% by weight, but the grains that yield it in All Grain brews don’t respond well to steeping in extract batches.

Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltotriose, 93.5% higher saccharides, and is made from corn. It is often also referred to as Dextrin or Dextrine Powder.

Add to the wort at the same time as the extracts.

Community Q&A

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Browse 1 question Browse 1 question and 28 answers
Why did you choose this?
MoreFlavor Store
use it all the time to add easy full mouth feel and use it in my gluten free beers
Thomas K on Nov 21, 2020
For a beer recipe
Jerry L on Nov 13, 2020
use it all the time to add easy full mouth feel and use it in my gluten free beers
Thomas K on Nov 21, 2020
Previously used with good results
Meng L on Nov 13, 2020
For a beer recipe
Jerry L on Nov 13, 2020
add to brew
Robert A on Oct 12, 2020
stout ingredient
Charles J on Aug 14, 2020
To make sour mead
Elliot M on Aug 7, 2020
Reasonable price relative to other online vendors
Mr Andrew O on Jul 28, 2020
extract brew
Henry H on Jul 22, 2020
To make the Black is Beautiful beer!
Khadi T on Jul 15, 2020
Used before - good results
Dennis B on Jul 13, 2020
It's all about the mouthfeel, baby!
Wiley L on May 26, 2020
Adds body
Chris M on May 26, 2020
Better beer
Steven C J on May 3, 2020
added mouthfeel for a stout
Ronald K on May 2, 2020
add body to a beer
david m on Apr 22, 2020
Ingredient for a stout
Matthew S on Apr 17, 2020
Used in 3 recipes I brew
Alan Gregg on Apr 14, 2020
Recipe calls for this ingredient
Art S on Mar 31, 2020
To make gluten free beer
Valued C on Mar 26, 2020
Brett food
Jason Fuller on Feb 13, 2020
i needs it
Joe V on Feb 1, 2020
Gluten free beers
Ken Orner on Jan 15, 2020
Want a little more body and mouthfeel.
John K on Oct 14, 2019
boost
Peter F on Jul 17, 2019
better mouth feel in lighter beers
Robert T T on Mar 11, 2019
mouth feel
KEN T on Mar 9, 2019
Recipe called for it
Kevin B on Jan 8, 2019
For my NE IPA recipe
Michael Jaumotte on Jan 4, 2019
Previously used with good results
Meng L on Nov 13, 2020
add to brew
Robert A on Oct 12, 2020
Reviews

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Used for a great GF IPA!
One of the ingredients used to make a GF IPA. No one has detected it is a GF brew.
September 21, 2019
Purchased
1 year ago