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Abbey Malt® Malt - Weyermann® Specialty Malts

Abbey Malt® Malt - Weyermann® Specialty Malts

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Description

16-19 °L - Weyermann - Abbey Malt® can be used for a wide variety of beers, but most commonly recommended for Abbey ales, Trappist beers, and a full range of Belgian style beers, including lambics and fruited beers. This highly friable base malt has pronounced malty aromas and assertive flavors of honey, nuts, and hints of chocolate. Recommended use up to 50% of your grain bill.

Malt Specification:

Moisture % - max 4.5
Extract fine % dm - min 75.0
Color °L - 16-19
Usage - up to 50%

 

Community Q&A

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Why did you choose this?
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Need to know how good belgian ingredients
Larry F on Aug 2, 2022
Experience with this
Andrew V on Mar 16, 2022
Need to know how good belgian ingredients
Larry F on Aug 2, 2022
Quality item
Patrick S on May 25, 2022
Experience with this
Andrew V on Mar 16, 2022
Used before in my Belgian ales and liked the results
Robert M on Mar 15, 2022
Recommend based on recipe
Wade on Feb 26, 2022
Why did you rely on PayPal for my shipping address?
Brewing an Irish Red.
Kyle Heon on Apr 13, 2021
A staple in my recipies
Doi j Hayashi on Dec 1, 2020
A staple in my Belgian beers.
Michael L on Oct 20, 2020
Oktoberfest
jose a on Oct 14, 2020
Quality item
Patrick S on May 25, 2022
Used before in my Belgian ales and liked the results
Robert M on Mar 15, 2022
Reviews

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Rated 5 out of 5
Unique
Basically a sweeter biscuit malt but a bit more complexity. I use it in all my abbey ales. 10% of grist is just about right.
January 4, 2022
Purchased
1 year ago