Great Western Malting Munich Malt

Great Western Malting Munich Malt

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Great Western Malting Munich Malt (55 lb Sack)
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7.94 °L - Produced in the traditional European manner of 'stewing' germination then kilning at high temperatures. Emphasis on higher-protein 2-Row barleys, to achieve high levels of protein solubilization and color formation. In some classic beer styles such as continental lagers, the use of Munich malt is usually essential if the brewer is to achieve the required malt character and mouthfeel.

Malt Specification:

Moisture % - max. 4.4
Extract fine % dm - min. 77
Color °L - 7.94
Protein % dm - max. 12
Shipping Limitation: This item does not qualify for free shipping.
BrandGreat Western
Lovibond0 - 100 L
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