| Brand | Canada Malting |
| Type | Specialty |
| Origin | Canada |
| Milled | N |
| Lovibond | 0 - 100 L |
2.3 - 3.0 °L - Century Rye Malt is good for 10-20% inclusion in mash. This specialty malt will lend a grating, slightly spicy flavor profile. Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.
Malt Specification:
| Brand | Canada Malting |
| Type | Specialty |
| Origin | Canada |
| Milled | N |
| Lovibond | 0 - 100 L |
CellarScience® Glucabuster - Mashing Enzyme
From $3.49 to $69.99
Five Star 5.2 pH Stabilizer
From $6.99 to $13.99
Motorized MaltMuncher Pro
$399.99
