2.5 L - Briess White Wheat malt has a sweet, malty, bready character and contributes a light straw color. Use as a base malt in any wheat beer style, or use as 5% of the grain bill in any other beer style for improved head retention.
Typical Analysis:
Moisture - 4.0%
Color - 2.5° Lovibond
Protein - 12.0%
Diastatic Power (Lintner) - 160
See attached document for more information.
| Brand | Briess Malting |
| Type | Base |
| Origin | America |
| Milled | No |
| Lovibond | 0 - 100 L |
