This English-style ale yeast from Lallemand is the model of reliable fermentation performance and modest ester production. London ESB exhibits light flavors and aromas of fruit and ester, but is predominantly neutral in character, allowing the malt and hops of the beer to shine through. It's perfect for your Extra Special Bitter, but may also be used in many authentic heritage UK styles like Pale Ale, Bitter and Mild. Use London ESB to make Ciders as well!
Beer Styles: English-style ales, pale ales
Aroma: Fruity, estery, malt
Fermentation Range: 65-72°F
Alcohol Tolerance: 12% ABV
*See the technical data sheet below for information on rehydration, usage and storage.