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WildBrew™ Sour Pitch - Lallemand

WildBrew™ Sour Pitch - Lallemand

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Description
Get all the tangy, sour tastes you desire in a dry culture medium with Lallemand's WildBrew™ Sour Pitch. This high performing, highly pure lactic acid bacteria is a great selection for a wide variety of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile and offers an easy way to control the introduction of bacteria during various souring techniques. Feel confident in this culture's superior performance and consistent results. An excellent bacteria for Berliner Weisse, Gose, lambics, American Wild, Sour IPAs and many other styles.
Beer Styles: Sours
Inoculation Rate: 1g/10L or 10g/hL
Aroma: Citrus, tangy, sour
Fermentation Range: 86-104°F
pH Range: 3.2 - 3.5
Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid
 
*See the technical data sheet below for information on rehydration, usage and storage.
 
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Community Q&A
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Kettle sour
Sam T on Jul 20, 2021
Sour IPA
Jeff P on Nov 26, 2020
Kettle sour
Sam T on Jul 20, 2021
For kettle sour
Manuel S on Apr 28, 2021
Sour IPA
Jeff P on Nov 26, 2020
SOURS!!
Kai K on Nov 11, 2020
Pilots
Jeremy S on Sep 30, 2020
for kettle souring
Zachary Y on Aug 3, 2020
I will pitch 0.5g per 5 gallon for a dual-pitch fruited sour (no hops)
David S on Jul 22, 2020
trying a sour beer
Bonnie P on Jul 4, 2020
I have made sours and this sounds like it will make it easier.
Paul on Jun 4, 2020
It's almost berliner time!
Jeremy W on May 12, 2020
For kettle sour
Manuel S on Apr 28, 2021
SOURS!!
Kai K on Nov 11, 2020
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