LalBrew® CBC-1 Cask & Bottle Conditioning Yeast - Lallemand

LalBrew® CBC-1 Cask & Bottle Conditioning Yeast - Lallemand

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The true solution to under carbonated, bottle conditioned beers! CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles. A fast starter and robust strain which can be used to ferment/re-ferment beers up to 14% ABV. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or fullbodied, malty ales.

Primary Beer Styles: fruit beers, full-bodied, malty beers, dry cider and mead
Bottle Conditioning: all beer styles
Aroma: Neutral
Fermentation Range: Primary 68°F (Refermentation: 59-77°F)
Alcohol Tolerance: Primary 18% ABV (Refermentation: 12-14% ABV)

*See the technical data sheet below for information on rehydration, usage and storage.


Community Q&A

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Using this to bottle a barley wine from last year.
Eddie M on Oct 10, 2020
It's time to bottle my Christmas beer that has been aging in oak all summer!
Ian C on Sep 22, 2020
Using this to bottle a barley wine from last year.
Eddie M on Oct 10, 2020
Husband says needs
Cynthia K on Oct 7, 2020
It's time to bottle my Christmas beer that has been aging in oak all summer!
Ian C on Sep 22, 2020
Bottle carbonate some beer
Mark S K on Sep 11, 2020
To bottle condition a sour beer I'm planning on making with Philly Sour yeast
Kyle B on Aug 17, 2020
I like big beers and I cannot lie. I also like to make sure they carbonate
William M on Aug 15, 2020
For bottling a barleywine.
Kevin B on Jun 26, 2020
Recommended for bottle conditioning my barley wine
Joseph L W on Jun 9, 2020
Looks interesting
Bill S on May 29, 2020
Wanted to carbonate some of the braggot I'm making.
Valued C on May 28, 2020
Whenever I make a RIS or barleywine I like to bottle condition at least half of it and the yeast makes sure it will carbonate.
Jon D on May 4, 2020
try it
Thomas W on Apr 24, 2020
I always get consistent bottle carbonation and very little yeast sediment.
Rex O on Apr 23, 2020
For bottle conditioning
Andres L on Apr 7, 2020
Also making a Scottish ale
Steven L on Mar 27, 2020
Keg Conditioning
DANIEL M on Mar 9, 2020
DENNIS B on Dec 13, 2019
Husband said too.
Cynthia K on Nov 8, 2019
Good stuff
MICHAEL K on Oct 10, 2019
Works great for bottle conditioning!
ROBERT P G on Aug 28, 2019
to carb conditioned cider
Shayne L on Jun 21, 2019
Bray Denard from Denard Brewing said it makes wine-like mead
Susan K on Dec 12, 2018
I use to carbonate my lagers
Martin H on Sep 14, 2018
bottle condition a barrel aged sour
Nick S on Aug 21, 2018
Experimenting to see how this yeast performs as a primary fermentation yeast for clean, hop forward beers
Valued C on Jul 24, 2018
try something new
Donn Martin on Jul 24, 2018
bottling high gravity quad
John B on Jul 3, 2018
I need it for bottle conditioning high ABV beers
Lester H on Apr 28, 2018
going to try naturally carbonating in the keg
Chris McNally on Apr 21, 2018
For priming my cask ales
Steve P on Mar 5, 2018
For bottling a well aged Barleywine
Robert H on Feb 12, 2018
Husband says needs
Cynthia K on Oct 7, 2020
Bottle carbonate some beer
Mark S K on Sep 11, 2020

5.0 / 5.0
11 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Re-pitch for bottle-priming
I have used this yeast several times for bottling big beers or beers that have aged a long time. I never want to rely on the fermentation yeast having enough life left to bottle prime. Fresh yeast gets it carbed up, no problemo. Rehydrate in a few ozs of water and pitch into the beer in the bottling bucket. Give it a gentle stir and bottle.
July 9, 2020
11 months ago
Killer Yeast
Cleans up and carbonates
June 3, 2020
5 months ago
best yeast
This yeast provides a clear beer, this is my go to yeast
June 1, 2020
5 months ago
Excellent for bottle conditioning!
I bottle condition every style with this, it’s great!
April 13, 2020
1 year ago
Good conditioning yeast
Use it for keg conditioning IPAs. Ferments up the priming sugar in 7-10 days so it does work fast. Have not noticed it imparting any new yeast flavors from using it as a conditioning yeast.
March 29, 2019
over 2 years ago
great yeast for bottle conditioning my beer
February 18, 2018
over 2 years ago
It Works Every Time
CBC-1 is now a standard part of my brewing procedure, I use it every time I bottle. Say goodbye to flat beer.
February 22, 2017
Good after long term aging
Worked great from a RIS after bourbon barrel aging
May 27, 2015
The real deal
The true solution to undercarbed bottle conditioned beers. Is truly neutral in contribution to beer flavour. now my beers always carb up consistently.
May 8, 2014
Exactly as advertisted
Bought this to use as bottling yeast when bottling a 14 month old Oud Bruin. It did a fine job carbonating the beer, and I plan on using this in the future with any other beers I plan on letting ferment for a long period of time.
May 6, 2014