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Canadian Breakfast Stout® CBS Clone - Sorry Aboot Brunch Stout (All Grain)

Canadian Breakfast Stout® CBS Clone - Sorry Aboot Brunch Stout (All Grain)

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Pre-Milled: 
Description

Only a hoser would pass up the chance to brew a stout influenced by the Great White North. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarkably rich flavor profile, and then takes it to new vistas with an addition of maple syrup and Canadian whiskey-soaked oak chips. The maple syrup and oak chips are added to simulate the barrel-aging process used for making Founders Canadian Breakfast Stout®, or "CBS". The result is a deeply complex stout that would have Bob and Doug McKenzie swearing off Elsinore beer after one sip. Not to cause a kerfuffle, but patience is key when brewing Sorry Aboot Brunch Stout. We recommend conditioning the beer for 2 to 6 months after the oak chips are added. Best enjoyed in your favorite tuque with a box of Timbits.

Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, 16 oz of Maple Syrup, and 1 cup of Canadian Whiskey, which are not included in the kit.
 

  • Makes 5 gallons
  • Estimated Original Gravity: 1.078
  • SRM (Color Range): 40+
  • IBU's: 60
  • Estimated Alcohol Percentage: 7.5%
  • Oak Chips Included

Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.

WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
OYL004 - Omega West Coast Ale I
DY26 - Fermentis Safale US-05 

ABV %7.5%
IBU60.00
SRM59
Ready to Drink Within8+ Weeks
Alcohol ContentHigh (7-9%)
BitternessHigh (46-70ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Community Q&A

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Why did you choose this?
MoreFlavor Store
Sounds like a good holiday stout.
Harry K on Sep 14, 2019
Sounds like a good holiday stout.
Harry K on Sep 14, 2019
Something new
William H. B on Sep 12, 2019
Something new
William H. B on Sep 12, 2019
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