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Breakfast Stout® Clone - All Out Brunch Stout (All Grain)

Breakfast Stout® Clone - All Out Brunch Stout (All Grain)

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Pre-Milled: 
Description

There’s no mistaking that distinct aroma. A quick whiff and suddenly you’re overwhelmed with a sense of warmth and well-being. You perk up a bit in anticipation of that first sip of the day. Truly there’s nothing quite as satisfying as a dark, full-bodied, grande-sized mug of… stout!?
 
Put All Out Brunch Stout next to a glass of cold brew and you might have a hard time telling which is which. Within this jet-black libation lies an unfathomable depth of flavor. Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew. Flavors of sweet chocolate, bitter coffee, and a roasted aroma will have you floating toward the kitchen table with cartoonish anticipation. When you snap out of it, put down the spoon, take off the bib, and pour yourself a satisfying glass of All Out Brunch Stout.
 
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, which are not included in the kit.
 
  • Makes 5 gallons
  • Estimated Original Gravity: 1.078
  • SRM (Color Range): 40+
  • IBU's: 60
  • Estimated Alcohol Percentage: 7.5%
     

Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.

WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
OYL004 - Omega West Coast Ale I
DY26 - Fermentis Safale US-05 

ABV %7.5%
IBU60.00
SRM59
Beer StyleStout & Porter
Ready to Drink Within2-4 Weeks
Alcohol ContentHigh (7-9%)
BitternessHigh (46-70ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Community Q&A

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Why did you choose this?
MoreFlavor Store
Its soooooo good. Brewed it twice now already. I add 1 lb. of Lactose to make it a Latte. Mmmm.
John V on May 20, 2020
This is a wonderful recipe one of my favorites.
Aaronmwebster on Mar 26, 2020
Its soooooo good. Brewed it twice now already. I add 1 lb. of Lactose to make it a Latte. Mmmm.
John V on May 20, 2020
love dark beer
Valued C on May 13, 2020
This is a wonderful recipe one of my favorites.
Aaronmwebster on Mar 26, 2020
need a great base stout kit
Ryan Tedlock on Nov 5, 2019
Founder's stouts are some of my favorites. I want to drink it by the gallon.
David H on Oct 19, 2019
Something new
William H. B on Sep 12, 2019
love dark beer
Valued C on May 13, 2020
need a great base stout kit
Ryan Tedlock on Nov 5, 2019
Reviews

4.9 / 5.0
7 Reviews
5 Stars
4 Stars
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1 Star
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Who need morning coffee when you have AOBS!
Outstanding beer. I added extra coffee and a pound of lactose. Very yummy. I am going to keep this continually on tap.
May 1, 2020
Purchased
3 months ago
Beer it’s not just for breakfast anymore.
Delicious coffee and chocolate flavors and great abv strength without that boozy sensation. I will get it again.
January 8, 2020
Purchased
7 months ago
Excellent stout
I brewed this in November 2019 with several modifications. I added 1 pound of dextrose for a bit more alcohol. I reduced both coffees by 30% and added cocoa powder in the secondary fermenter to increase chocolate. I slightly reduced the hops (used 0.8 oz Nugget then recommended Willamette)considering the bittering added by the cocoa. I also added 6 oz bourbon and 1.5 oz Penzey's vanilla extract right before kegging. Saccharification rest at 154°F so a bit sweet. I used two packs of US-05 and got 73% attenuation (below my target) for 8.1% alcohol.

This large grain bill gave me 7.3 gallons mash in my 10 gallon Chapman mash tun, so all was well, but near the practical limit.

The result is sublime, a delight to consume. Sweet with heavy coffee and moderate chocolate. I am very fond of Founder Breakfast Stout and I prefer this stout, believe it or not. Highly recommended.
December 8, 2019
Purchased
8 months ago
Just went into secondary, but if the gravity sample is any indication, it will be hard to let it age out. Put a lb of D180 in for 20 minute steep with the coffee, should be fun!!
December 8, 2019
Purchased
7 months ago
Excellent!
I brewed this 6 weeks ago. I used 1098 British Ale yeast with a big starter, I couldn't find the Kona coffee called for, so I used Costa Rican Tarrazu instead.
I tried it a few days ago and I think it is one of my best brews ever. I got many compliments about it at a party the other night. I'm sure I will brew it again. Only issue is that the directions are split up and a bit confusing. Read all of them carefully.
December 7, 2019
Purchased
8 months ago
fantastic
Brewed this and followed recipe. Been in the keg for about 3 weeks and decided to tap it this weekend. Fantastic beer; I had 3 friends over and each said this may be the best yet and I've been brewing for over 15 years. I was encouraged to brew this again immediately in order to have another keg ready to go.
November 17, 2019
Purchased
9 months ago
Very good
This is very good. I make my own maple syrup so it’s even better.
November 2, 2019
Purchased
9 months ago