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Juicy Brut IPA - All Grain Beer Brewing Kit (5 Gallons)

Juicy Brut IPA - All Grain Beer Brewing Kit (5 Gallons)

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Pre-Milled: 
Description

Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter!

Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic, Amarillo® and Citra hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut!

This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for MoreBeer.com on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs.

  • Makes 5 gallons
  • Estimated Original Gravity: 1.053
  • SRM (Color Range): 4
  • IBU's: 37
  • Estimated Alcohol Percentage: 6.8%
  • Ultra Ferm Included (AD364)

Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.

WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal #1
IYA07 - Imperial Flagship
DY26 - Fermentis Safale US-05
 

ABV %6.80%
IBU37.00
SRM4.5
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Community Q&A

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Browse 2 questions Browse 2 questions and 5 answers
Why did you choose this?
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I have had a beer with similar hops that was great
Jacob L on Jun 22, 2019
Sounds interesting
Jens M on May 6, 2019
I have had a beer with similar hops that was great
Jacob L on Jun 22, 2019
Looks good!
Brandon M on May 22, 2019
Sounds interesting
Jens M on May 6, 2019
The price was good, free shipping. Excited about making a high hop low bitterness beer.
Shane L on May 6, 2019
Looks good!
Brandon M on May 22, 2019
The price was good, free shipping. Excited about making a high hop low bitterness beer.
Shane L on May 6, 2019
The Juicy Brut IPA instructions provided state to add he Ultra Ferm Enzyme to the fermenter along with the yeast. The While Labs packaging states to add the Ultra-Ferm to the mash-in. When should I actually add the Ultra-Ferm for the all gran kit?
Matthew M Ballard on May 17, 2019
BEST ANSWER: Follow the kit instructions and add when you pitch the yeast. I have tried both methods and found the best results, i.e. lower finishing gravity when adding it during fermentation.
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