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Juicy Brut IPA - All Grain Beer Brewing Kit (5 Gallons)

Juicy Brut IPA - All Grain Beer Brewing Kit (5 Gallons)

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Pre-Milled: 
Description

Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter!

Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic®, Amarillo® and Citra® hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut!

This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for MoreBeer.com on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs.

  • Makes 5 gallons
  • Estimated Original Gravity: 1.053
  • SRM (Color Range): 4
  • IBU's: 37
  • Estimated Alcohol Percentage: 6.8%
  • Ultra Ferm Included (AD364)

Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.

WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal #1
IYA07 - Imperial Flagship
DY26 - Fermentis Safale US-05
 

Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
ABV %6.80%
IBU37.00
SRM4.5
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Community Q&A

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Browse 3 questions Browse 3 questions and 14 answers
Why did you choose this?
MoreFlavor Store
Brewed before and liked it
Christopher Bynum on Oct 7, 2019
My significant other is doing keto right now.
Nathaniel K on Jul 16, 2019
Brewed before and liked it
Christopher Bynum on Oct 7, 2019
Love hoppy beers. Try a new style of hoppy deliciousness
Duane W on Oct 2, 2019
My significant other is doing keto right now.
Nathaniel K on Jul 16, 2019
A new kit to explore - I liked the description for the kit
Bob Z on Jul 11, 2019
Great summer beer
Christopher Bynum on Jul 3, 2019
I have had a beer with similar hops that was great
Jacob L on Jun 22, 2019
Looks good!
Brandon M on May 22, 2019
Sounds interesting
Jens M on May 6, 2019
The price was good, free shipping. Excited about making a high hop low bitterness beer.
Shane L on May 6, 2019
Love hoppy beers. Try a new style of hoppy deliciousness
Duane W on Oct 2, 2019
A new kit to explore - I liked the description for the kit
Bob Z on Jul 11, 2019
The Juicy Brut IPA instructions provided state to add he Ultra Ferm Enzyme to the fermenter along with the yeast. The While Labs packaging states to add the Ultra-Ferm to the mash-in. When should I actually add the Ultra-Ferm for the all gran kit?
Matthew M Ballard on May 17, 2019
BEST ANSWER: Follow the kit instructions and add when you pitch the yeast. I have tried both methods and found the best results, i.e. lower finishing gravity when adding it during fermentation.
Which yeast is the suggested one to use?
emery kujiraoka on Aug 1, 2019
BEST ANSWER: Listed are the recommended yeasts for this kit
Yeast (Liquid) - Wyeast (American) - 1056
Yeast (Liquid) - Wyeast (American) - 1056
Fermentis Dry Yeast - Safale US-05 (11.5 g)
Fermentis Dry Yeast - Safale US-05 (11.5 g)
White Labs - California Ale
White Labs - California Ale
GigaYeast Double Pitch - GY001 NorCal Ale #1 Yeast
GigaYeast Double Pitch - GY001 NorCal Ale #1 Yeast
Imperial Organic Yeast - Flagship
Imperial Organic Yeast - Flagship
Reviews

5.0 / 5.0
2 Reviews
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Dry Citrus IPA? Yes please!
Pleased with my results. No surprises, exactly what I was hoping for. Hit target OG. With the use of WL001I find Orange, Mango and Grapefruit with a final gravity of 1.000=DRY! Though I’d argue I was reading .098. Self carbonated in the ole Fermentasaurus. This really dries me out, like leg cramps at 3 in the morning dried out. More then two in a sitting is pushing it for me. Which is fine, always three other brews pouring on my keezer ??. If you’re big into Brut IPA’s, I’d highly suggest you give this juicy Brut a try.
Bingo
Bingo
July 9, 2019
Purchased
5 months ago
A real winner!
After weeks of delay I finally brewed this, using BIAB. Brew day went very well and I am a big convert to BIAB...primarily smooth process and easy cleanup. I fermented two weeks, then dry-hopped the last three ounces for an additional 5 days. I used 5 oz of dextrose instead of the usual 4 oz.in the bottling bucket (5 to16). On day 12 of aging I put a few bottles in the beer fridge and cooled for 24 hrs. The first pour was outstanding...good head and retention, great carbonation that lasted all through the quaff. Refreshing and dry with pleasant hop flavor that was citrusy without being grapefruity. My son, who is a homebrewer, had the second bottle. He said,"If this were at the store I would run out to buy it!"
19 days in fermenter, 15 days in bottle. Fruits of the labor.
Pumping from tank, through chiller directly into fermenter at 68 degrees.
During boil and hops addition.
Pump recirculating during Mash.
Stirring grains in mash.
July 5, 2019
Purchased
5 months ago
Response from MoreFlavor
Thank you so much for your feedback. We really appreciate the honesty and value great feedback like this as it helps us improve our products. Cheers!
July 9, 2019
Tyler W Staff