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US Jarrylo Hops (Pellets)

US Jarrylo Hops (Pellets)

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Description

Jarrylo is a relatively new hop that has been well received by craft brewers. The hops aromas of banana, grass, pear, orange, spice and fruit is attractive for Pale Ales, Saisons and many Belgian styles. The flavors and aromas of Jarrylo work to enhance the natural esters produced in the fermentation process. Provides lots of flavor due to its high oil content. Try this unique hop in one of your next batches and see what you can pull out of it.

Hop Statistics:
Alpha Acids: 15 – 17%
Beta Acids: 6 – 7.5%
Cohumulone: (% of alpha acids): 34 – 37%
Total Oils in mls per 100 grams dried: 3.6 – 4.3

California Recipients: WARNING: Cancer - www.P65Warnings.ca.gov
 
StorabilityAverage
FormatPellet
OriginAmerican
Flavor and AromaGrassy, Spicy, Fruity, Citrus
Alpha AcidsHigh
UseDual Purpose
Total Oil ContentLow
Community Q&A

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Why did you choose this?
MoreFlavor Store
Trying something new
Ken K on Nov 13, 2019
To use in a SMASH beer
Valued C on Feb 25, 2019
Trying something new
Ken K on Nov 13, 2019
To make beer
Jeremy N on Aug 28, 2019
To use in a SMASH beer
Valued C on Feb 25, 2019
need fruity hops
James S on Dec 31, 2018
Experimental hop I'm using for a true Belgian Saison. I want to get strong fruit flavors utilizing a new hop.
Valued C on Mar 20, 2018
To make beer
Jeremy N on Aug 28, 2019
need fruity hops
James S on Dec 31, 2018
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