Our Imperial Stout recipe is one big daddy! A huge beer that features nearly 18 lbs of grain. Features Crystal, Chocolate, Roasted Barley and Black Patent. This Imperial Stout recipe makes an excellent beer for sipping in front of the fire. Ages for a long, long time eventually gaining some Port like flavors.
Estimated Original Gravity:1.080-84
SRM (Color Range: 40
IBU's: 79-83 Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP007 - White Labs Dry English Ale
WY1098 - Wyeast British Ale
IYA01 - Imperial House
| ABV % | 8 |
| IBU | 80 |
| SRM | 37 |
| Beer Style | Stout & Porter |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | High (7-9%) |
| Bitterness | Very High (71ibu+) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
