ICV D254 Dry Wine Yeast

ICV D254 Dry Wine Yeast

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ICV D254 Dry Wine Yeast is a vigorous fermenter with a short lag time for both red and white wines.
Rhone isolate for both red and white wine. This yeast creates enhanced mouthfeel and color stability. Benefits include a high fore-mouth volume, big mid-palate mouthfeel, and intense fruit concentration in all wines, with the following differences: In red wines, it gives a jammy, concentrated, yet soft ripe fruit character, that can have licorice and a mild spiciness to it. In white wines, butterscotch, smoke, hazelnut, and almond characters are common. Being a vigorous fermenter means that it will run hot and fast if you let it get away from you, so rein it in if possible. For best results, 53 to 82 degrees F is recommended. Tolerant up to 16% alcohol.


Community Q&A

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Why did you choose this?
MoreFlavor Store
Dependable results year after year.
Scott D on Oct 14, 2020
Frank A H on Oct 3, 2020
Dependable results year after year.
Scott D on Oct 14, 2020
Good for cab. Tried it before and liked the results
Justin Z on Oct 5, 2020
Frank A H on Oct 3, 2020
Comparing to D21 for trad mead
Jim E on Sep 25, 2020
making a wine
Andrea E on Sep 24, 2020
Valued C on Sep 22, 2020
It works
Ricker O on Sep 16, 2020
For chardonnay
Mary H on Sep 15, 2020
good previous experience
Russ Brodeur on Sep 15, 2020
For Chardonnay
Joe G on Sep 9, 2020
I use this every year to produce great Norton wine.
Robert L on Sep 9, 2020
Referred to me by a wine expert.
Philip P on Sep 5, 2020
Past performance
Leonard H on Aug 28, 2020
Great yeast to use with Norton grapes
Janice M on Aug 27, 2020
Vintner recommended this
Doug L on Aug 27, 2020
been using for 3 years, and really like the results
John J on Aug 27, 2020
Recommended by my wine making friend from napa
Lisa W on Aug 27, 2020
pleased with red wine quality in previous years
Neil Jaquet on Aug 27, 2020
Workhorse fermenter
Ken J on Aug 25, 2020
have used this one for years and love the results on bold red wines
Smits H on Aug 19, 2020
winemaker magazine
Adrienne E on Aug 13, 2020
It was recommended for a cranberry orange session mead.
Eric Y on Aug 13, 2020
Previous use yielded great white wine
Tim B on Aug 13, 2020
Have used before with success
Dennis D on Aug 11, 2020
Based on reviews
Richard E. R on Aug 7, 2020
Used with d 80 on my shiraz
Tom B on Aug 5, 2020
Sounds like it is a good yeast for Malbec
Sharon T on Apr 30, 2020
Used D254 last year to a great result.
Mario Montemor Da S on Apr 16, 2020
The grapes I plan to do for the spring are good with this yeast
craig M on Mar 23, 2020
CY B on Feb 7, 2020
On your recommended list
Richard F on Oct 25, 2019
Going to do a yeast blend on Cab Sauv
Justin Z on Oct 22, 2019
Using it for Cab Sav
Valued C on Oct 19, 2019
Best for the wine I like
stephen crawford on Oct 10, 2019
Used before
Carl C on Oct 2, 2019
Alton S on Oct 1, 2019
For the variety of grape and style
Danny L T on Sep 22, 2019
Good success previously for red wine
William S on Sep 20, 2019
Good success previously for red wine
William S on Sep 20, 2019
Good choice for malbec grapes
James N on Sep 19, 2019
Like it
Paula M on Sep 17, 2019
advised by a wine maker
Ruby F on Sep 14, 2019
John M on Sep 12, 2019
Carl C on Sep 12, 2019
Wine maker recommendation
Rory S on Sep 10, 2019
Works well for Marquette red
Garrett M on Sep 10, 2019
Great yeast. Also using D80 and Syrah in separate fermentations.
Ira K on Sep 9, 2019
The best for dry wine. Hard to get else where
CANZADA W. on Sep 9, 2019
previous use
Helge A on Sep 3, 2019
We make blueberry wine with this yeast.
Newfound Lake V on Aug 31, 2019
Good for cab. Tried it before and liked the results
Justin Z on Oct 5, 2020
Comparing to D21 for trad mead
Jim E on Sep 25, 2020

4.1 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Yeast worked great .
Ordered this yeast for my Marquette - fermented fully, and brought out some of the spice characteristics in the wine.
September 30, 2020
2 months ago
ICVD54 wine yeast
I've used ICVD54 before and enjoy the cabernet it produces. Also like ICVD21.
September 28, 2019
1 year ago
best for dry wine
D254 is perfect for dry wine. always turns out perfect. Not too high alcohol content but just enough. Not easy to find on the market. glad we found it here.
September 23, 2019
1 year ago
Was not active
I've used this before with good results but this one was dead.
August 16, 2019
1 year ago
Response from MoreFlavor
Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
August 19, 2019
Graciela H
This is my go to yeast. Never had a problem and always has finished strong.
November 12, 2018
over 2 years ago
Great Yeast
I’ve used D254 yeast before and it is great for almost all red wines. I like it especially with Cabernet and Syrah.
September 20, 2018
over 2 years ago
i use this yeast for quite a Number of years and I continue use it because I always have very good fermantion and also very good taste and colour.
May 8, 2018
over 2 years ago
After consulting with the people from Lallemand, I decided to use a D254 for half of my 2013 Chilean Malbec. The other half I used D21. I then blended them back together prior to secondary fermentation. It is an awesome way to see what different yeasts contribute and when they come together they make even a more complex wine.
May 2, 2014