ABV % | 10.00% |
IBU | 65.00 |
SRM | 7 |
Beer Style | IPA & Imperial IPA |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Very High (9%+) |
Bitterness | High (46-70ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |
Brace yourself! Lupulin Leg Drop has leapt off the turn buckle and it's about to lay the smackdown! Inspired by Bell's Brewery Hopslam® Ale, this burly IPA calls for a royal rumble of 6 different hop varietals, including kettle additions of Crystal, Mosaic®, US Fuggles, Centennial, and Amarillo®, and following up with a massive power bomb of Simcoe® dry hops. This cadre of Pacific Northwest hops give the beer a resounding citrus character backstopped by tropical, grapefruit and floral notes. With a giant helping of liquid and dry malt extract, boosted by 12 oz of honey, this beer is strong enough to challenge Andre himself!
Please note: this recipe calls for 12 oz. of honey, which is not included in the kit.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
Mosaic® and Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
ABV % | 10.00% |
IBU | 65.00 |
SRM | 7 |
Beer Style | IPA & Imperial IPA |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Very High (9%+) |
Bitterness | High (46-70ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |