2.8-3.8 L - Great Western - A very light colored Wheat malt. The great thing about this malt is that the kernels are big (unlike some other varieties of Wheat so you do not have to readjust your mill from the standard 2-row setting.
Example Malt Analysis!
We may not be shipping this same lot.
Great Western Malting Company
TYPE: Premium Wheat Malt
Thru 5/64' .6
Moisture, % 4.5
Extract %, finely ground rnalt, as is 82.4
Extrad %, finely ground malt, dry basis 86.3
Extract %, coarsley ground malt, as is 81.5
Extract �/o, coarsley ground mall, dry basis 85.3
F/C Difference % 3.75
Color, laboratory Wort, degrees Lovibond 3.1
Beta Glucan, ppm 57
Diaslatic Power 188
Alpha Amylase(DU) 41.0
Total Soluble Protein %, dry basis 6.54
Total Protein %, dry basis 11.95
S/T Ratio % 54.7
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 24