ABV % | 4.5 |
IBU | 13 |
SRM | 7 |
Beer Style | Wheat Beer |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |
Options | DME |
A German-Style Wheat Beer with a blond color and hazy appearance. There is very little hops in this recipe because the flavor is based primarily on the flavor of the very specialized Hefeweizen yeast. Six pounds of Bavarian Dried Wheat Malt Extract, 60% wheat and 40% barley, is used as the base extract. A simple, yet award winning recipe that has become a favorite with our customers who enjoy German-Style Wheat Beer.
This kit does not contain any grain, only Dry Malt Extract. No grain bag is needed.
*NOTE: If your fermentation goes a little crazy at first, don't fret. Just clean off the airlock and replace it.
MoreTips!: Try adding 8oz of Caramunich (GR591) & 4oz of Chocolate (GR600) to make a Dunkelweizen!
Makes 5 gallons
Estimated Original Gravity:1.046-50
SRM (Color Range): 7
IBU's: 12-15
Estimated Alcohol Percentage: 4.5%
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
ABV % | 4.5 |
IBU | 13 |
SRM | 7 |
Beer Style | Wheat Beer |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |
Options | DME |