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Flaked Oats

Flaked Oats

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Description

These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months. 

Community Q&A

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Browse 3 questions Browse 3 questions and 55 answers
Why did you choose this?
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I was told this is a lot better than Quaker oats. my first time using
Tom C on Dec 3, 2020
body
Vincent D on Nov 24, 2020
I was told this is a lot better than Quaker oats. my first time using
Tom C on Dec 3, 2020
Not enough in the kits
Joe H on Dec 2, 2020
body
Vincent D on Nov 24, 2020
No milling required
Joseph K on Nov 21, 2020
Porter!
Rob B on Nov 19, 2020
For a recipe.
Eric C on Nov 14, 2020
Juicy IPA
Kai K on Nov 11, 2020
Recipe
mark searle on Nov 11, 2020
helps all my ales taste "
Rory W on Nov 3, 2020
for hazy recipe
Ryan C on Nov 2, 2020
Making a Raspberry Wheat Beer
Rob L on Oct 28, 2020
gives a smooth mouth feel
Greg S on Oct 26, 2020
Head retention and body
Roy D on Oct 20, 2020
Try it out in a stout
Jimmy MacDowell on Oct 20, 2020
supplies
Michael D on Oct 15, 2020
to add head-retention/thickness to my porter
Roy D on Oct 14, 2020
Oatmeal Stout recipe on Brewfather
John R on Oct 10, 2020
Like it
shane c on Oct 6, 2020
For white stout
Dean K on Oct 2, 2020
Recipe called for it
Michael B on Sep 29, 2020
Use oats for a fuller body and thicker mouthfill
Richard G on Sep 26, 2020
Specialty grain for IPA
Joseph E on Sep 25, 2020
Bills Double Chocolate Milk Stout
Mickey C on Sep 18, 2020
recipe
Rod D on Sep 12, 2020
I use these in some hazy, hoppy beers
Michael B on Sep 5, 2020
brewing
Michael M on Sep 2, 2020
To add to the mash to get a silky smooth mouth feel
Nils L on Sep 1, 2020
Specific beer
Frank Z on Aug 28, 2020
Home brewing ingredient
Casey H on Aug 26, 2020
Good mouth feel
John L on Aug 18, 2020
price
Dennis S on Aug 15, 2020
Same
chris schatzinger on Aug 11, 2020
Use it all the time
mark c on Jul 20, 2020
creamy delicious
STEPHAN H on Jul 17, 2020
To make the Black is Beautiful beer!
Khadi T on Jul 15, 2020
It's an oatmeal stout
Neil O on Jul 10, 2020
Used for NEIPAs
Tom S on Jul 2, 2020
For a Hazy IPA
Eddie M on Jul 2, 2020
to brew a new england ipa
Erich K on Jun 20, 2020
Oatmill stout
Valerie W on Jun 19, 2020
I wanted a grain with high protein to increase mouthfeel in an NEIPA
Anthony M R on Jun 19, 2020
hazy ipa
Michael D on Jun 9, 2020
Trying new stuff
Jakob L on Jun 4, 2020
experimental brew day
Chris on Jun 4, 2020
multi-purpose flaked
Matt S on Jun 4, 2020
haze
Jeffrey d on Jun 3, 2020
to add body
Patrick G on May 29, 2020
Brewing a NEIPA
Robert S on May 27, 2020
Brewing beer with different recipes
Michael C on May 21, 2020
all grain brewing
Kevin S on May 18, 2020
Not enough in the kits
Joe H on Dec 2, 2020
No milling required
Joseph K on Nov 21, 2020
How are these different from store bought??
Erick Batista on Nov 4, 2020
BEST ANSWER: Taken from love2brew website which I trust.Oatmeal 1 L Oats are wonderful in a porter or stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout that must be tasted to be understood. Oats are available whole, steel-cut (i.e. grits), rolled, and flaked. Rolled and flaked oats have had their starches gelatinized (made soluble) by heat and pressure, and are most readily available as "Instant Oatmeal" in the grocery store. Whole oats and "Old Fashioned Rolled Oats" have not had the degree of gelatinization that Instant have had and must be cooked before adding to the mash. "Quick" oatmeal has had a degree of gelatinization but does benefit from being cooked before adding to the mash. Cook according to the directions on the box (but add more water) to ensure that the starches will be fully utilized. Use 0.5-1.5 lb. per 5 gal batch. Oats need to be mashed with barley malt (and its enzymes) for conversion.
Do these last longer/better in the freezer? Does a vacumn seal help? Thanks!
Nathaniel Reynolds on Sep 13, 2019
BEST ANSWER: The manufacturer recommends the flaked oats to be stored cool and dry.
Reviews

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Good ol oats
These worked well in my blend.
April 1, 2020
Purchased
8 months ago
Used this for an IPA and it added body and mouthfeel that I’ve never had in an IPA before. Cannot go back to IPA without this now! If you haven’t tried this in your IPA try this at about 10% of grain bill and it will do wonders!
December 8, 2019
Purchased
1 year ago
Use to add body and smooth mouthfeel
Works as required, adding body and mouthfeel. Used on a Belgian Wit, 1lb., and in a Porter, 1/2 lb. Great results.
December 9, 2018
Purchased
over 2 years ago
Flaked Oats
Best Flaked Oats ever bought from More beer
December 9, 2018
Purchased
over 2 years ago
Good oats
The oats I received were in good condition. Smelt fresh too.
January 19, 2017