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Ethiopia Harrar - Green Coffee Beans
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Description

Our Regional Series Ethiopia Harrar Dry Processed coffee is from a region known for very fruity aromas, balanced acidity, blueberry and wine-like flavors, natural sweetness, and often a wild and slightly fermented aftertaste (owing to the Dry-Processing).

In the Dry-Process method, the entire cherry after harvest is placed in the sun to dry. Once dry, all of the outer layers of the coffee bean are mechanically stripped off in one fell swoop. The resulting coffee tends to be fruitier in flavor, more unpredictable, and heavier in body than Wet-Process coffees. This process is most common to the coffees of the Harrar region of Ethiopia, Yemen, and some areas of Brazil.

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world.  These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions.  Try our regional series to get an example of these famous coffee regions!

AcidityLow
BodyMedium
CountryEthiopia
ProcessingDry
RegionAfrica
Community Q&A

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Why did you choose this?
MoreFlavor Store
Delightful blueberry notes at city to city+
Adam Namerow on Jul 10, 2018
I use MoreBeer for my homebrewing and the description said blueberry.
Thom C on Jan 12, 2018
Delightful blueberry notes at city to city+
Adam Namerow on Jul 10, 2018
To me this gives the best cup of coffee anywhere. This bean fits the description given by MorCoffee. They are very prompt in filling the the orders. I roast the green beans at 450 degrees for 18.5 minutes.
Paul D on Jan 27, 2018
I use MoreBeer for my homebrewing and the description said blueberry.
Thom C on Jan 12, 2018
To me this gives the best cup of coffee anywhere. This bean fits the description given by MorCoffee. They are very prompt in filling the the orders. I roast the green beans at 450 degrees for 18.5 minutes.
Paul D on Jan 27, 2018
Reviews

3.7 / 5.0
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Grading the beans is Not uniform, however, a high grade bean
Roasting time is less than other hard beans, more chaff, but the beans though light in weight, does provide flavorful cup of coffee!
July 16, 2018
Purchased
1 month ago
Chasing the elusive blueberry
We have been searching for a coffee with blueberry notes for some time, and hoped this selection would give it to us. I always smell the green before roasting, and after opening this bag inhaled a wonderful fruity aroma. It was roasted to full city on a FreshRoast 500 and after resting, had to test taste a few beans (doing so gives me a sense of the flavor when brewed). I must admit, I was at first disappointed because all I tasted was coffee, but then I popped a small bean with a hint of oil on the outside and boom, there was the blueberry! I am not sure what the ratio was, between those with and without, but it is simply amazing what they do to a pot of coffee. My wife and I enjoyed it all week. We would definitely buy more.
May 16, 2018
Purchased
4 months ago
75/25 Blend with Indonesia Java
Our go to house blend, 75% Harrar / 25% Java (by weight). We like it just to the edge of the second crack (21 minutes in a NESCO). The roast is light enough that the fruit flavors still come through with chocolate undertones.
January 14, 2017