| ABV % | 5.1 |
| IBU | 57 |
| SRM | 8 |
| Beer Style | Pale Ale & Bitter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
(Makes 5 gallons) A very well balanced Pale Ale. You can taste the malt and the hops without being overpowered by the bitterness. We use Crisp Maris Otter malt for a drier finishing Pale Ale. We differ from the standard British Pale Ale recipes by throwing in a 1/2 of Munich for a little roundness of flavor and 1/2 pound of Carapils for added body. The crystal malt used is British Carastan. Northern Brewer hops are really mellow and not at the front of the flavor profile.
Estimated Original Gravity:1.051-54
SRM (Color Range: 7.6
IBU's: 55-59 Estimated Alcohol Percentage: 5.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP002 - White Labs English Ale
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
| ABV % | 5.1 |
| IBU | 57 |
| SRM | 8 |
| Beer Style | Pale Ale & Bitter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
