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Dry Wine Yeast - RC 212 (5 g)
DYW58

Dry Wine Yeast - RC 212 (5 g)

Yeast Nutrients  
Additives and Enzymes  
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Description

Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 16%. Ferments well from 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Item # DYW58
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.02 LBS
Weight5 G
Community Q&A

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Browse 1 question Browse 1 question and 3 answers
Why did you choose this?
MoreFlavor Store
great yeast for Pinot Noir
Dan T on Sep 26, 2019
It really works well with Chambourcin Grapes.
Terry Robbins on Aug 30, 2019
great yeast for Pinot Noir
Dan T on Sep 26, 2019
It makes a great fruit wine
Valued C on Sep 24, 2019
It really works well with Chambourcin Grapes.
Terry Robbins on Aug 30, 2019
Best for using with Pinot Noir
Mike Sullivan on Oct 19, 2018
Cab franc
Sonja G on Aug 16, 2018
I have had good results with this yeast a few years ago.
Jane C on Aug 16, 2018
I've made great Pinot noir with this yeast before, and plan to again
Jordan W on Feb 27, 2018
It makes a great fruit wine
Valued C on Sep 24, 2019
Best for using with Pinot Noir
Mike Sullivan on Oct 19, 2018
how much yeast per ton of grapes?
John Bailey on Aug 19, 2019
BEST ANSWER: Hi John, the dosage rate for yeast is 1 gram of yeast per 1 gallon of must. 1 ton of grapes can yield about 160-200 gallons of must. Therefore, you would need 160-200 grams of yeast. For these 5 gram bags, you would need 32-40.
Reviews

5.0 / 5.0
3 Reviews
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Great
It was Great. Not sure what else to say.
October 17, 2019
Purchased
1 month ago
Good yeast for reds
I purchased some of this yeast as a backup option for re-packaged D254 and D80 yeast that I wanted to use for this year's wine. Good thing that I did, because both those re-packaged yeasts were dead and did not activate. RC212 saved the day and I'm using it in a 50/50 split fermentation of a Cabernet with D21.
September 30, 2019
Purchased
2 months ago
Great for Pinot Noir!
The only yeast I'll ever use in a Pinot Noir.
March 11, 2019
Purchased
1 year ago