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Dry Wine Yeast - K1-V1116 (5 g)
DYW52

Dry Wine Yeast - K1-V1116 (5 g)

Yeast Nutrients  
Additives and Enzymes  
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Description

Rapid starter that can ferment well in low nutrient musts with higher levels of SO2 or sugar. Will overcome wild yeast. Expresses the freshness of white grape varieties such as Sauvignon Blanc. Will help restart stuck ferments. 18% alcohol tolerance. 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Item # DYW52
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.02 LBS
Community Q&A

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Why did you choose this?
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my favorite
John D Gosselink on Jun 1, 2022
I like to have a few extras around.
Swain W on Aug 4, 2021
my favorite
John D Gosselink on Jun 1, 2022
to complete yeast shortage on cider brew. thank you
Cynthia R on Dec 29, 2021
I like to have a few extras around.
Swain W on Aug 4, 2021
Science
ANDREW ROBERT D on Apr 8, 2021
I like to have an extra in my dry yeast stash
Ron Rios J on Apr 3, 2021
Mead
Jeff K on Dec 30, 2020
I used this yeast last year to make pomegranate wine and it worked well.
Erik S on Oct 5, 2020
Making a braggot, this is to finish up the honey added to my scotch ale base.
Dean K on May 21, 2020
Recommended by Barley and Hops Brewing
Paul A on May 1, 2020
Brewing wine!
Blake R on Mar 12, 2020
to complete yeast shortage on cider brew. thank you
Cynthia R on Dec 29, 2021
Science
ANDREW ROBERT D on Apr 8, 2021
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