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Dry Malolactic Wine Bacteria - Enoferm Alpha

Dry Malolactic Wine Bacteria - Enoferm Alpha

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Description

This was the first improved ML strain that we carried and still the most popular. When compared with the older Viniflora strains of Oenococcus Oeni, Enoferm Alpha (which is a different strain of Oenoccoccus Oeni) will ferment at lower temperatures and at lower pH levels. This means it is superior for both red and white wines and can be added later in the wine making process than the Viniflora strain, with the ideal time being right after the completion of primary fermentation.

In addition to good performance in harsh conditions, Enoferm Alpha was preferred in blind tastings over the older Viniflora strain for its clean and fruity aromas, a decrease of vegetative and herbaceous notes and increased mouth-feel.

Now we are selling multiple strains of improved ML bacteria including Beta, VP41, 31, and Baccus, giving you lots great bugs to choose from.

Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity. Alpha will help contribute to mouthfeel while lowering the perception of green and vegetative flavors. Its low production of biogenic amines respects health concerns.
 

  • 2.5 g - good for 66 gallons
  • 25 g - good for 660 gallons
  • Alcohol tolerance <15.5% v/v.
  • SO2 tolerant <50 ppm
  • pH: >3.2
  • Temperature: >57 degrees F

    You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are atagonistic to yeast, potentially causing higher VA levels. The best time to add an ML culture is after racking off the gross lees.
Community Q&A

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Why did you choose this?
MoreFlavor Store
used before
Stephen B on Oct 2, 2019
Ease of use
Danny L T on Sep 22, 2019
used before
Stephen B on Oct 2, 2019
High alcohol and low temperature/pH tolerance
Marc S on Sep 26, 2019
Ease of use
Danny L T on Sep 22, 2019
Malolactic is good price and product
Frank Miloslavich on Sep 20, 2019
My mentor uses it.
Slow Fire Vineyard on Sep 12, 2019
Very forgiving
Robert A on Sep 10, 2019
This is the first time using this malolactic bacteria. I was interested due to the description of it's ability to reduce vegetative flavors.
Michelle T on Sep 4, 2019
previous use
Helge A on Sep 3, 2019
Works great, and very easy to use.
E.J. Z on Aug 28, 2019
Used it before and liked results
Lance R on Oct 25, 2018
works great and is easy to use.!
Doug M on Oct 10, 2018
Good Results in Past
James D P on Oct 6, 2018
tried and works for me
Guang X on Oct 5, 2018
Like malolactic for many of my wines and this said it can be used for both red and white. First time trying it. Hope I like it!
Maureen B on Sep 26, 2018
red wine malolactic
Judy P on Sep 2, 2018
Round up the wine ,more lactic less acid
Hajrush H L on Aug 24, 2018
Best one
Greg B on Aug 20, 2018
I've used it before.
Michael B on Aug 14, 2018
chardonnay yeast
ALEXEY S on Jul 24, 2018
Used VP41 successfully for my last vintage, but need something to handle lower pH
Lance on Jul 4, 2018
Highest recommendation
Malcolm C on Apr 7, 2018
I've used it before and it worked out quite well.
Joe L on Apr 7, 2018
High alcohol and low temperature/pH tolerance
Marc S on Sep 26, 2019
Malolactic is good price and product
Frank Miloslavich on Sep 20, 2019
Reviews

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Enfoerm
Tried the others and always come back to the best one I've tried and used.. Thx Enfoerm
Super product!
October 14, 2019
Purchased
3 weeks ago
Best ML Bacteria for Difficult Conditions
I have used Enoferm Alpha for many years and it is my go to choice when trying to complete ML fermentations in difficult conditions such as lower temps and higher S02 levels. I have found it very useful when trying to complete ML fermentations in Merlot musts as Merlot is much harder to complete ML fermentation than other varietals.
November 11, 2018
used for my first try at fermenting my wine harvest.
Will know in 9 months after wine is bottled.
September 14, 2018
Purchased
1 year ago