We are in general agreement in the shop, this is the recipe for the best Doppelbock we have ever tasted. The secret to a great Doppelbock is to use high percentages of Munich malt. With 9 lbs of Munich Malt Extract, we're able to pull it off and bring you one big, bad (in a good way), Bock!
Makes 5 gallons
Estimated Original Gravity:1.091-94
SRM (Color Range): 16
IBU's: 18-21 Estimated Alcohol Percentage: 9.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP830 - White Labs German Lager
WLP833 - White Labs German Bock
WLP838 - White Labs Southern German Lager
WY2124 - Wyeast Bohemian Lager
WY2308 - Wyeast Munich Lager
||Eligible for Free Shipping Program
Out Of Stock
|Ready to Drink Within||8+ Weeks|
|Alcohol Content||Very High (9%+)|
|Fermentation Temp Range||46-54|