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English Brown Malt - Crisp Malt
English Brown Malt - Crisp Malt
English Brown Malt - Crisp Malt
 

English Brown Malt - Crisp Malt

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Description

65 °L - Crisp Malt - Use in darker beers such as porters, stouts, and some old style English ales. This grain will impart a roasted, nutty, slightly bitter taste.

BrandCrisp Malting
TypeDark Roasted
OriginUK
Lovibond Range61 - 120 L
Lovibond65
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Community Q&A
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Browse 1 question Browse 1 question and 50 answers
Why did you choose this?
MoreFlavor Store
Great in browns
Tim on Apr 7, 2022
Color
Kenneth S on Mar 11, 2022
Great in browns
Tim on Apr 7, 2022
To brew a Brown Porter (English)
Marc P on Mar 29, 2022
Color
Kenneth S on Mar 11, 2022
for a recipe
Bill on Mar 1, 2022
Porters
Scott C on Feb 14, 2022
making porter
Kevin C T on Jan 22, 2022
English Porter and Mild
Mike V on Dec 31, 2021
Need it to make a proper porter.
Chris Dornbach on Nov 16, 2021
Crisp brown delicious in stouts
Chris C on Oct 26, 2021
Good for porters
Thomas M on Aug 21, 2021
Porter ingredient
Robert H on Jun 30, 2021
Brewing a porter.
Joseph C on May 26, 2021
Great taste!
John S on May 19, 2021
For my favorite Porter recipe.
Jon D on Apr 21, 2021
English Porter
Matthew B on Mar 24, 2021
english mild
rick s on Mar 10, 2021
stout
Ben S on Mar 2, 2021
Barleywine / English Brown Ale
Scott T on Jan 6, 2021
stouts and dark ales
wayne mcgowan on Dec 17, 2020
trying it
Kevan T on Dec 10, 2020
Future porter recipe
Troy S on Oct 20, 2020
like this
jeff j on Oct 14, 2020
Nut Browns
Douglas M on Oct 11, 2020
For use in Brown and Porter
Dwain Pannell on Sep 23, 2020
Making a brown ale
Ralph H on Sep 22, 2020
To enhance brown beers
Nicholas C on Aug 26, 2020
English Mild
Yitz S on Aug 17, 2020
Recipe
Tim B on Jul 29, 2020
Eng. old porter
David B on Jun 10, 2020
Porter is on the 'to brew' list
Jamie S on May 21, 2020
i like the flavor
james b on May 14, 2020
I have a brown porter recipe I really like that requires Brown Malt
Jon D on May 4, 2020
never used before. Will use for a brown ale
David F on Apr 23, 2020
dark ale and stout
wayne mcgowan on Mar 26, 2020
Making a Dark Mild
Kenneth G on Mar 7, 2020
Brewing an imperial pastry porter
Brian M on Jan 31, 2020
Curious
Russ Brodeur on Dec 5, 2019
porter
John White on Oct 14, 2019
I need beer seeds to grow beer with. :)
Charles E Hammond on Oct 12, 2019
brown ale
wayne mcgowan on Sep 17, 2019
for my stout yummy
Timothy P on Sep 13, 2019
for my stout... yummy
Timothy P on Sep 13, 2019
only brown malt
christopher w on Jul 25, 2019
I thought it was a good substitute for what John wanted
Eric Pierce on May 13, 2019
recipe
donald g on Apr 30, 2019
Goes well in Stouts
wayne mcgowan on Mar 13, 2019
need for old rasputin clone
customer on Mar 5, 2019
beer recipe
Kyle K on Feb 18, 2019
same
Ray Schafer on Feb 15, 2019
Recipe called for it
Kevin B on Jan 8, 2019
To brew a Brown Porter (English)
Marc P on Mar 29, 2022
for a recipe
Bill on Mar 1, 2022
Reviews
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4.4 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
6
1
2
0
0
Rated 5 out of 5
No substitute if you want an English Brown
Though American brown ales are made with chocolate malt, I prefer the British brown ales; I've used up to 50% of this brown malt in my all-grain malt-bill - the results are fantastic. There's no other grain or sets of grains that exactly duplicate the flavor of this british brown malt.
February 21, 2022
Purchased
 3 months ago
Rated 5 out of 5
perfect
need this in any dark beer, particularly browns and dark milds. fantastic flavor and aroma
February 14, 2022
Purchased
 4 months ago
Rated 5 out of 5
This is the stuff if you want to brew an authentic English porter.
Just brewed a London porter (trying to clone Fuller's porter), with about 10% brown malt in the grain bill. The beer turned out very close, and I'm pleased. I don't think you can get the right flavor profile without brown malt.
July 9, 2020
Purchased
 over 2 years ago
Rated 5 out of 5
English Brown Malt.
Needed for an old porter recipe. Still fermenting but think its going to be an awesome beer.
December 13, 2018
Purchased
 over 3 years ago
Rated 5 out of 5
Awesome For Authentic London Porters
I use this in my London Porter recipe. Unique tasting grain that can't be duplicated. Has a rich grainy, roasty, slight coffee taste that can't be beat. Roasty but not harsh. I like it so much in my Porter recipe that I use 10% for a sold punch of rich flavor. You can use less of course around 5% at first to see if you like it, or go for it and enjoy!
February 1, 2018
Purchased
 over 4 years ago
Rated 3 out of 5
Mediocre
Has a nice mild flavor and color. The malt will clog everything. This malt will get so thick it will clog your false bottom and bazooka tube. I had a horrible time trying to sparge.
November 7, 2015
Rated 4 out of 5
Nice brown malt
Been using 1-2 lbs in my 10 gal American brown ales. Adds a nice nutty flavor to them.
May 31, 2013
Rated 3 out of 5
great
used with a couple english recipes and loved it.
May 27, 2013
Rated 5 out of 5
Good stuff
Great brown malt. Grab a couple pounds and make some beer!
May 1, 2013
 
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