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Clos Dry Wine Yeast

Clos Dry Wine Yeast

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Description

Clos is a yeast strain isolated from the Priorat region of Spain. Clos was chosen for its ability to re-enforce structure while emphasizing aromatic complexity and mouthfeel. Sweet red fruit (cherry), with pepper and chocolate notes are typical of what Clos brings to a fermentation. With hot climate/high Brix fruit, Clos is a great choice for its high alcohol tolerance (17%), low Nitrogen needs and short lag phase. Clos also does well with higher fermentation temperatures (max 95 F) and shows a good compatibility with MLF. Highly recommended for Syrah, Petite Syrah, Grenache, Tempranillo and Carignane.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Why did you choose this?
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I chose this for higher fermentation temps and alcohol saturations
Dean K on Aug 3, 2022
I chose this for higher fermentation temps and alcohol saturations
Dean K on Aug 3, 2022
This gives a nice earthy minerality and fruit. It's a little sensitive to low pH, I've found, and seems to prefer higher temperatures.
Michael F W on Aug 3, 2022
This gives a nice earthy minerality and fruit. It's a little sensitive to low pH, I've found, and seems to prefer higher temperatures.
Michael F W on Aug 3, 2022
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