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CellarScience® Kieselsol Fining Agent

CellarScience® Kieselsol Fining Agent

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Description

Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated beer & cider to clarify. For best results, always use Kieselsol in conjunction with Chitosan.

Directions:

  • Gently stir Kieselsol into fully degassed wine, beer or alco-base at the rate of 1/4 oz per 5-6 gallons
  • Stir for 20 - 30 seconds to make sure Kieselsol is fully dissolved and leave liquid to fully clear
  • Clearing can take 1 - 2 days, so please allow 12-48 hours to clear fully
  • For best results, use in conjunction with Chitosan or liquid gelatin. Bench trials are recommended.

Kieselsol (30%)

Contains: Water, 30% Silica solution

 

 
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Why did you choose this?
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For mead
Adam B on Aug 11, 2022
Desire something other than packets
Jeffrey B on Jun 23, 2022
For mead
Adam B on Aug 11, 2022
clear mead
Old Sol E on Jul 20, 2022
Desire something other than packets
Jeffrey B on Jun 23, 2022
Flexibility
eric c on Mar 3, 2022
clear mead
Old Sol E on Jul 20, 2022
Flexibility
eric c on Mar 3, 2022
Reviews

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Rated 5 out of 5
Excellent
Highly recommend, used it on some mead I made, crystal clear results. Thank you, Kyle
April 14, 2022
Purchased
5 months ago