ABV % | 4.5 |
IBU | 40 |
SRM | 12 |
Beer Style | Specialty |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 55-63 |
Brewing Method | Extract |
Pre-Milled | Y |
California Common beer is a unique tasting recipe that typically utilizes Northern Brewer hops. With subdued fruity flavors, good hop bite and medium maltiness, this beer still retains its unique qualities due to a famous liquid yeast strain that retains lager characteristics up to 65 degrees.
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
ABV % | 4.5 |
IBU | 40 |
SRM | 12 |
Beer Style | Specialty |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 55-63 |
Brewing Method | Extract |
Pre-Milled | Y |