Sub-Total $0.00
Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.
Gypsum (Calcium Sulfate) From $1.99 to $49.99
Epsom Salt (Magnesium Sulfate) From $1.39 to $119.99
Chalk (Calcium Carbonate) From $1.69 to $49.99
Lactic Acid (88%) - 4 oz. $4.99
Phosphoric Acid (10%) - 4 oz $3.49
Campden Tablets (Sodium Metabisulphite) - 25 Tablets $1.99
Burton Salts (Brewing Salts) From $1.49 to $14.99
Whirlfloc Tablets From $0.69 to $119.99
Pipette - 5 mL $4.99
Flaked Oats From $1.99 to $64.99
Measuring Spoons $2.99
Plastic Syringe $1.99
pH Paper - 4.6 to 6.2 (100 Strips) $7.99
Ascorbic Acid From $2.49 to $879.99
Five Star 5.2 pH Stabilizer From $7.99 to $19.99
pH Calibration Solution - Set of 2 $7.99
Wyeast Yeast Nutrient - 1.5 oz $3.99
Rice Hulls From $2.49 to $49.99
Beverage Doctor - Pen Style PH Meter $54.99
Brewmaster Precision Digital Brewing Scale | Hops, Brewing Salts & Additives $14.99
Flaked Wheat From $1.99 to $54.99
Acidulated Malt - Weyermann® Specialty Malts From $3.49 to $98.99
LaMotte - BrewLab Plus Water Test Kit 7188-02 $199.99
Plastic Spigot - Twist Handle $2.99
Water: A Comprehensive Guide for Brewers (Book) $18.99